Grilled Corn On The Cob Stove Top
Grilled corn on the cob is a delicious summer treat that everyone enjoys. Whether you are hosting a barbecue or just cooking for your family, grilled corn on the cob is always a crowd-pleaser. While grilling corn on the barbecue is a popular option, it's not always convenient. That's why today we're going to show you how to grill corn on the cob stove top.
Ingredients
To make grilled corn on the cob stove top, you will need the following ingredients:
- 4 ears of corn, shucked and cleaned
- 2 tbsp butter
- Salt and pepper to taste
Instructions
Follow these easy steps to make delicious grilled corn on the cob stove top:
- Heat a large skillet or griddle over medium-high heat.
- Spread butter on each ear of corn, making sure to cover it completely.
- Place the ears of corn on the skillet or griddle and cook for 10-15 minutes, turning frequently, until the corn is lightly charred on all sides.
- Remove the corn from the skillet or griddle and season with salt and pepper to taste.
- Serve immediately.
Tips
Here are some helpful tips to make the perfect grilled corn on the cob stove top:
- Make sure to shuck and clean your corn before cooking.
- Use a large skillet or griddle to allow room for the corn to cook evenly.
- Cook the corn on medium-high heat to get that delicious charred flavor.
- Don't overcook the corn or it will become tough and chewy.
- If you want to add some extra flavor, try brushing the corn with a mixture of olive oil and minced garlic before cooking.
Conclusion
Grilled corn on the cob is a simple and delicious summer treat that everyone loves. By using a skillet or griddle, you can easily make grilled corn on the cob stove top. Follow our easy instructions and helpful tips for the perfect grilled corn on the cob every time.
