Baked Corn On The Cob With Husks
If you're looking for a delicious and easy way to cook corn on the cob, look no further than baked corn on the cob with husks. Baking corn on the cob with husks not only adds flavor but also keeps the corn moist and tender. In this article, we'll provide a step-by-step guide to baking corn on the cob with husks that's sure to be a hit at your next summer cookout.
Ingredients
Before we get started, here's what you'll need:
- 4 ears of corn
- 4 tablespoons of butter
- Salt
- Pepper
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, remove any loose or dry outer leaves from the corn and then pull the remaining leaves back enough to remove the silk but keep the leaves attached to the cob.
Step 2: Butter and Season the Corn
Using a knife, spread a tablespoon of butter over each ear of corn. Then sprinkle salt and pepper to taste over each ear of corn.
Step 3: Wrap the Corn in Foil
Wrap each ear of corn tightly in a piece of foil. Make sure the foil is completely sealed so that steam can't escape during cooking.
Step 4: Bake the Corn
Place the wrapped ears of corn directly on the oven rack and bake for 30-35 minutes, or until the corn is tender. When the corn is done, remove it from the oven and let it cool for a few minutes before unwrapping it.
Step 5: Unwrap and Enjoy!
Once the corn has cooled enough to handle, carefully unwrap it from the foil and discard the foil. Serve the corn on a platter and enjoy it with your favorite summer dishes.
Conclusion
Baked corn on the cob with husks is a delicious and easy way to cook corn that will be a hit at any summer cookout. With just a few simple steps, you can have moist, tender corn that's packed with flavor. Give this recipe a try and you won't be disappointed!
