Cook Corn In Microwave With Husk On
Corn is one of the most popular vegetables consumed worldwide. It is a staple food in many households and can be prepared in a variety of ways. One of the easiest and quickest ways to cook corn is in a microwave. But did you know that you can cook corn in a microwave with the husk on? This may sound strange, but it is a great way to cook corn and retain its natural sweetness and flavor. In this article, we will discuss how to cook corn in a microwave with husk on and why it is a great option.
The Benefits of Cooking Corn with Husk On
Cooking corn with the husk on has many benefits. Firstly, the husk acts as a protective layer that helps to trap the moisture and steam inside the corn. This results in the corn being cooked evenly and becoming more tender. Secondly, the husk helps to retain the natural sweetness and flavor of the corn. Finally, cooking corn with the husk on is much easier and quicker than other cooking methods, such as boiling or roasting.
The Preparation Process
The preparation process for cooking corn in a microwave with husk on is straightforward. Firstly, select fresh, high-quality corn that is still in its husk. Secondly, peel back the husks, but do not remove them completely. Instead, remove the corn silk, which is the thin, hair-like threads that run along the cob. Finally, fold the husks back up and place the corn in a microwave-safe dish.
The Cooking Process
The cooking process for corn with husk on is also straightforward. Firstly, add a little water to the dish, about 2-3 tablespoons, to help create steam. Secondly, cover the dish with a microwave-safe lid or plastic wrap, leaving a small opening to allow steam to escape. Finally, cook the corn on high for 4-5 minutes, depending on the power of your microwave. Once cooked, remove the corn from the microwave and let it cool for a few minutes before removing the husks.
Serving Suggestions
There are many ways to serve and enjoy corn cooked with husk on. Firstly, you can simply serve it with a little butter and salt for a delicious, healthy snack. Secondly, you can use it as an ingredient in salads or as a side dish for grilled meats. Finally, you can add it to soups, stews, and casseroles for an extra boost of flavor and nutrition.
Conclusion
Cooking corn in a microwave with husk on is an easy and quick way to prepare this delicious vegetable. It helps to retain its natural sweetness and flavor and requires minimal preparation and cooking time. If you have not tried this method before, give it a try and enjoy a healthy, tasty snack or side dish!
