Roasting Corn Off The Cob In The Oven
If you're a corn lover, you probably know how delicious it is straight off the cob. However, there are times when you might prefer it in a different form, perhaps to incorporate it into a dish or to use it as a side. One of the best ways to enjoy corn off the cob is by roasting it in the oven. Not only is it incredibly easy to do, but it also adds a smoky, caramelized taste that is hard to resist. In this article, we'll show you how to roast corn off the cob in the oven.
Ingredients:
To roast corn off the cob in the oven, you'll need the following ingredients:
- 4-5 ears of corn
- 2 tablespoons of oil (olive oil or vegetable oil work best)
- Salt and pepper to taste
Instructions:
Here's how to roast corn off the cob in the oven:
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- Peel off the husks and silk from the corn, and rinse them under cold water to remove any remaining silk or debris.
- Pat them dry with a paper towel.
- Place the corn on the prepared baking sheet.
- Brush each ear of corn with oil, making sure to coat the entire surface.
- Sprinkle salt and pepper to taste.
- Roast the corn in the oven for 20-25 minutes, flipping them halfway through.
- Remove from the oven and let it cool for a few minutes before serving.
Tips:
Here are some tips to keep in mind when roasting corn off the cob in the oven:
- Make sure the corn is dry before brushing it with oil. Wet corn won't roast properly and may not get the desired caramelization.
- Don't overdo it with the oil. You want to use just enough to coat the corn without making it greasy.
- Feel free to experiment with different seasonings to add more flavor to your roasted corn. Some popular options include garlic powder, paprika, and chili powder.
- If you're using frozen corn, make sure to thaw it first and pat it dry before roasting it in the oven.
Conclusion:
Roasting corn off the cob in the oven is a great way to enjoy this delicious vegetable in a different form. It's easy to do, takes only a few minutes of prep time, and the results are delicious. Plus, you can customize the flavor by adding your favorite seasonings. Try it out for your next meal and enjoy the smoky, caramelized taste of roasted corn off the cob!
