Pecan Pie With Light And Dark Corn Syrup
If you're looking for a classic Southern dessert for Thanksgiving or any other special occasion, you can't go wrong with pecan pie. This sweet and nutty treat is loaded with pecans and held together with a rich, sticky filling made from a combination of light and dark corn syrup. In this article, we'll share our favorite recipe for pecan pie with light and dark corn syrup and give you some tips for making the best pie ever.
Ingredients
For the pie crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water
For the filling:
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled slightly
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Instructions
1. Make the crust. In a large mixing bowl, whisk together the flour, salt, and sugar. Add the butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it looks like coarse sand. Add ice water one tablespoon at a time, mixing gently with a fork, until the dough comes together in a ball. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the fridge for at least 30 minutes before using.
2. Preheat oven to 350°F (175°C).
3. Roll out the dough on a lightly floured surface and transfer to a 9-inch pie dish. Trim the excess dough and crimp the edges. Chill in the fridge while you make the filling.
4. Make the filling. In a large mixing bowl, whisk together the light and dark corn syrups, sugar, melted butter, eggs, vanilla extract, and salt until smooth. Fold in the pecans.
5. Pour the filling into the prepared crust.
6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Cover the edges of the pie crust with foil if they start to get too brown.
7. Let the pie cool completely before slicing and serving.
Tips for Making the Best Pecan Pie
1. Use both light and dark corn syrup. This gives the filling a depth of flavor that you can't get from using just one type of syrup.
2. Toast the pecans. Toasting the pecans brings out their nutty flavor and gives them a satisfying crunch.
3. Don't overmix the filling. Overmixing can cause the filling to become frothy and bubbly, which can lead to cracks on the surface of the pie.
4. Use a metal pie dish. Metal conducts heat better than glass or ceramic, which will help ensure that the crust cooks evenly.
5. Chill the pie crust before baking. This helps the crust maintain its shape and prevents it from shrinking in the oven.
Conclusion
With its buttery crust and gooey filling packed with crunchy pecans, pecan pie is an irresistible dessert that's perfect for any occasion. By following our recipe and tips, you can make a pecan pie that's sure to impress your friends and family. So why not give it a try this Thanksgiving?