Fire Roasted Corn On The Cob Recipe
Introduction: Why Fire Roasting Corn on the Cob is the Way to Go
Corn on the cob is a classic summer dish that's loved by many. Whether you're grilling, boiling, or steaming your ears of corn, it's a simple and delicious addition to any meal. But have you ever tried fire roasting your corn on the cob? Not only does it give your corn a unique smoky flavor, but it's also incredibly easy to do. In this article, we'll show you how to make fire roasted corn on the cob that's sure to impress your friends and family at your next summer barbecue.
Choosing Your Corn
The first step in making fire roasted corn on the cob is to choose your corn. Look for fresh ears of corn that are bright green and free of blemishes. The kernels should be plump and tightly packed, and the silk should be moist and silky. When you're at the grocery store or farmer's market, take a look at the husks to make sure they're not dried out or brown. This can be a sign that the corn is old or past its prime.
Preparing Your Corn on the Cob
Before you fire roast your corn on the cob, you'll want to prepare it. Start by peeling back the outer layers of the husks, but leave them attached at the base of the cob. Remove the silk from the cob by pulling it down towards the base of the husk. Then, rinse the corn under cool water to remove any remaining silk or debris. Finally, wrap the husks back around the corn and tie them at the top with a piece of kitchen twine. This will help keep the husks in place while you roast your corn.
Fire Roasting Your Corn on the Cob
Now it's time to fire roast your corn on the cob. If you have a gas stove, you can place the corn directly on the burner and turn the heat to medium-high. Use tongs to turn the corn frequently, so that it cooks evenly on all sides. You'll know your corn is ready when the husks are charred and the kernels are slightly browned. This should take about 10-15 minutes.
If you don't have a gas stove, you can also roast your corn on the cob on the grill. Preheat your grill to medium-high heat and place the corn directly on the grates. Cook for 10-15 minutes, turning frequently, until the husks are charred and the kernels are slightly browned.
Serving Your Fire Roasted Corn on the Cob
Once your corn on the cob is fully roasted, it's time to serve it up. Carefully remove the husks and discard them, then season your corn with butter, salt, pepper, or any other seasonings you like. You can also add a squeeze of fresh lime juice or sprinkle with fresh herbs for added flavor. Serve your fire roasted corn on the cob alongside your favorite summer dishes, like grilled meats, salads, or sandwiches.
Conclusion: Fire Roasted Corn on the Cob is a Must-Try Summer Dish
If you're looking to switch up your usual corn on the cob routine, fire roasting is definitely the way to go. This simple technique adds an extra layer of smoky flavor to your corn that's sure to impress your guests. Plus, it's incredibly easy to do on your stovetop or grill. So next time you're planning a summer barbecue, give this fire roasted corn on the cob recipe a try. We guarantee you won't be disappointed.
