Corn Cob On The Grill In Husk
As summer approaches, many Americans look forward to firing up their grills and indulging in delicious outdoor meals. One popular summer treat that is enjoyed by people of all ages is fresh corn on the cob. Corn is a versatile vegetable that can be boiled, baked, or grilled to perfection. In this article, we will focus on grilling corn on the cob in husk, a unique and flavorful way of preparing this summertime favorite.
Why Grill Corn On The Cob In Husk?
Grilling corn on the cob in husk is a popular method of cooking corn because it helps to keep the corn moist and flavorful. The husk acts as a natural barrier between the corn and the heat of the grill, which prevents the corn from drying out. The husk also imparts a smoky flavor to the corn, which adds another layer of complexity to its taste. Additionally, by grilling the corn in its husk, you can avoid the need for butter or oil, making it a healthier option.
How To Prepare Corn On The Cob In Husk
To prepare corn on the cob in husk, you will need fresh ears of corn, water, and a grill. Follow these simple steps:
- Soak the corn in cold water for at least 30 minutes. This will help to keep the husks from burning on the grill.
- Preheat your grill to medium-high heat.
- Remove the corn from the water and shake off any excess water.
- Peel back the outer layers of the husk, but leave them attached at the base of the ear.
- Remove the silk from the corn by pulling it down and away from the ear.
- Wrap the husks back around the corn, making sure that the corn is completely covered.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Serving Suggestions
Corn on the cob in husk is a delicious and versatile dish that can be served as a side dish or as a meal on its own. Here are some serving suggestions:
- Top the corn with butter, salt, and pepper for a classic flavor.
- Sprinkle the corn with chili powder, lime juice, and cotija cheese for a Mexican-inspired twist.
- Brush the corn with barbecue sauce for a sweet and smoky flavor.
- Grill some chicken or beef to serve alongside the corn for a complete meal.
Tips For Grilling Corn On The Cob In Husk
Here are some tips to help you get the best results when grilling corn on the cob in husk:
- Make sure to soak the corn in water before grilling to prevent the husks from burning.
- Don't be afraid to experiment with different seasonings and flavors to make the corn your own.
- If you prefer your corn to be slightly charred, you can remove the husk and char the corn directly on the grill for the last few minutes of cooking.
- Use tongs to turn the corn on the grill to avoid piercing the husk.
Corn On The Cob In Husk: A Summer Delight
Corn on the cob in husk is a delicious and healthy way to enjoy fresh summer corn. Grilling the corn in its husk helps to keep it moist and flavorful, while also imparting a smoky taste that is hard to beat. With a little bit of preparation and some creativity, you can enjoy a variety of different flavors and serving options. So fire up the grill and give corn on the cob in husk a try!