Corn On The Cob Grill Aluminum Foil
Nothing says summer like a good old-fashioned barbecue, and one of the staples of any backyard cookout is corn on the cob. But how do you get that perfect char and flavor while ensuring the kernels stay juicy and not dried out?
The secret is to use aluminum foil. By wrapping your corn in foil, you're able to lock in the moisture and flavor while getting that delicious char on the outside. Here's everything you need to know about grilling corn on the cob with aluminum foil.
Choosing The Right Corn
The first step in getting the perfect corn on the cob is choosing the right corn. Look for ears that are relatively straight and have tight, green husks. The kernels should be plump and evenly spaced, with no missing or discolored ones.
If possible, buy your corn from a local farmer's market or roadside stand. The fresher the corn, the better the flavor. If you don't have access to fresh corn, try to buy ears that were picked no more than two days ago.
Prepping The Corn
Once you have your corn, you need to prep it for the grill. Start by peeling back the husks but leaving them attached at the base. Remove any silk and then fold the husks back up over the ear of corn. This will help protect the kernels from burning and also help steam them while they cook.
Next, wrap the ear of corn in a layer of aluminum foil. Make sure the foil is tight but not too tight, as you want the steam to be able to circulate around the kernels.
Grilling The Corn
Now it's time to grill the corn. Heat your grill to medium-high heat, around 375-400 degrees Fahrenheit. Place the foil-wrapped ears of corn directly on the grill grates and close the lid.
Grill the corn for around 20-25 minutes, turning every 5 minutes or so. The foil will help the corn steam, but you still want to get that outer char for flavor. You can open up the foil for the last 5 minutes of cooking to get a nice char on the kernels.
Finishing Touches
Once the corn is done, remove it from the grill and let it cool for a minute or two. Then, carefully remove the foil and the husks. You can add a pat of butter and some salt and pepper to taste, or you can get creative with your toppings.
Try sprinkling the corn with some grated Parmesan cheese, chili powder, or even a squeeze of lime juice. Whatever you choose, the possibilities are endless.
Conclusion
Grilling corn on the cob with aluminum foil is an easy and delicious way to get that perfect char and flavor. By choosing the right corn, prepping it properly, and grilling it to perfection, you can create a crowd-pleasing side dish that will be the hit of your next barbecue.