Corn On The Cob Microwave Time In Husk
If you are a fan of corn on the cob, then you know that it can be a time-consuming task to shuck and cook the corn. But what if we told you that you could cook corn on the cob in the microwave, husk and all? Yes, it is possible and it will save you a lot of time and effort. Here's how to do it:
Step 1: Choose the Right Corn Cob
Before you begin, make sure you choose the right corn cob. Look for ears of corn that are fresh and unblemished. The husk should be green and tightly wrapped around the corn. If the husk is brown or dry, it may be an indication that the corn is past its prime.
Step 2: Prep the Corn Cob
Start by trimming off the end of the corn cob, where the silk is visible. Make sure you leave the rest of the husk intact. This will help retain moisture and steam the corn while cooking.
Step 3: Wet the Corn Cob
Wet the corn cob by running it under water for a few seconds. Shake off the excess water and put it on a microwave-safe plate.
Step 4: Microwave the Corn Cob
Place the plate with the corn cob in the microwave and cook on high for 4 to 5 minutes. The cooking time may vary depending on your microwave's power and the size of the corn cob. As a general rule, you should cook one ear of corn for 4 minutes and add an extra minute for each additional ear of corn.
Step 5: Let Cool and Enjoy
Carefully remove the plate from the microwave and let the corn cob cool for a few minutes. Once it's cool enough to handle, peel off the husk and enjoy your perfectly cooked corn on the cob.
Why Cook Corn on the Cob in the Microwave Husk?
There are several benefits to cooking corn on the cob in the microwave husk. Firstly, it's a quick and easy way to cook corn without having to shuck it. Secondly, cooking corn on the cob in the microwave can help retain moisture and flavor. Thirdly, it's a great way to cook corn on the cob when you don't have access to an outdoor grill or stove. Lastly, it's a convenient way to cook corn on the cob when you're short on time.
Conclusion
Now that you know how to cook corn on the cob in the microwave husk, you can enjoy delicious corn without the hassle of shucking and boiling. It's a quick, easy, and convenient way to cook corn that retains its moisture and flavor. Give it a try and see for yourself!