Pecan Pie With Honey Instead Of Corn Syrup
Pecan pie is a classic dessert that is often enjoyed during holidays such as Thanksgiving or Christmas. However, traditional pecan pie recipes call for corn syrup, which is high in sugar and calories. If you are looking for a healthier and tastier version of pecan pie, try using honey instead of corn syrup as a sweetener. In this article, we will share a recipe for pecan pie with honey instead of corn syrup that is sure to satisfy your sweet tooth without all the guilt.
What Is Corn Syrup?
Corn syrup is a sweetener that is made from corn starch. It is commonly used in baked goods, candies, and other processed foods because it is cheap and easy to use. However, corn syrup is high in fructose, which has been linked to health problems such as obesity, diabetes, and heart disease. In addition, corn syrup is highly processed and contains no nutrients or health benefits.
What Is Honey?
Honey is a natural sweetener that is produced by bees from nectar. It is often used in baking and cooking as a healthier alternative to processed sugars. Unlike corn syrup, honey contains antioxidants, vitamins, and minerals that can provide health benefits. However, it is still high in sugar and should be consumed in moderation.
The Benefits Of Using Honey Instead Of Corn Syrup
Using honey instead of corn syrup in pecan pie can provide several benefits. First, honey is a natural sweetener that is less processed than corn syrup. This means that it contains more nutrients and antioxidants that can benefit your health. Second, honey has a lower glycemic index than corn syrup, which means that it does not cause your blood sugar to spike as much. This can help prevent cravings and keep you feeling fuller for longer. Finally, honey has a unique flavor that can enhance the taste of the pecan pie and make it more enjoyable to eat.
The Recipe
Now that you know the benefits of using honey instead of corn syrup, here is a recipe for pecan pie with honey:
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup honey
- 3 eggs, beaten
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, whisk together the honey, beaten eggs, melted butter, vanilla extract, and salt.
- Add in the pecan halves and stir until they are coated in the mixture.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
- Allow the pie to cool for at least 30 minutes before slicing and serving.
This recipe yields one delicious and healthier pecan pie that is perfect for any occasion. The honey adds a unique flavor and sweetness that will make your taste buds dance with joy. Plus, you can feel good about indulging in a dessert that is lower in sugar and higher in nutrients. Give this recipe a try and see for yourself how delicious and satisfying pecan pie with honey can be!