Pecan Pie Brown Sugar No Corn Syrup
Introduction
If you’re looking for a sweet and healthy dessert idea, then you’ve come to the right place. Pecan Pie Brown Sugar No Corn Syrup is a delicious and nutritious dessert that’s perfect for any occasion. It’s made with simple and natural ingredients, and it doesn’t contain any harmful additives or preservatives.
In this article, we’ll guide you through the process of making a Pecan Pie Brown Sugar No Corn Syrup from scratch. We’ll cover the ingredients, the preparation method, and the nutritional value of this amazing dessert. So let’s get started!
Ingredients
Here are the ingredients you’ll need to make a Pecan Pie Brown Sugar No Corn Syrup:
- 1 pie crust (homemade or store-bought)
- 1 cup brown sugar
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup butter, melted
- 1 cup chopped pecans
- 1/2 cup pecan halves (for decoration)
Most of these ingredients are available in any grocery store, and you can substitute some of them if you don’t like them or if you have a dietary restriction. For example, you can use gluten-free flour instead of cornstarch, or coconut sugar instead of brown sugar.
Preparation Method
Now that you have all the ingredients, let’s move to the preparation method:
- Preheat your oven to 375°F.
- Prepare your pie crust and set it aside.
- In a large mixing bowl, whisk together the brown sugar, cornstarch, and salt.
- Add the vanilla extract and eggs, and whisk until smooth.
- Stir in the melted butter and chopped pecans.
- Pour the mixture into the prepared pie crust.
- Arrange the pecan halves on top of the mixture.
- Bake for 45-50 minutes, or until the filling is set.
- Let the pie cool completely before slicing and serving.
As you can see, the preparation method is quite simple and straightforward. With a little bit of patience and creativity, you can make a delicious and healthy Pecan Pie Brown Sugar No Corn Syrup that everyone will love.
Nutritional Value
One of the best things about Pecan Pie Brown Sugar No Corn Syrup is that it’s a healthy dessert that provides your body with essential nutrients and minerals. Here’s the nutritional value of one serving (1/8 of the pie):
- Calories: 450
- Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 95mg
- Sodium: 250mg
- Carbohydrates: 46g
- Fiber: 2g
- Sugar: 32g
- Protein: 5g
As you can see, Pecan Pie Brown Sugar No Corn Syrup is a high-calorie dessert, but it’s also rich in healthy fats and fibers that promote digestion and reduce inflammation. It’s also a great source of protein, which is essential for muscle growth and repair.
Conclusion
In conclusion, Pecan Pie Brown Sugar No Corn Syrup is a delicious and healthy dessert that you can make at home with a few simple ingredients. Whether you’re celebrating a special occasion or just want to treat yourself, this pie is the perfect choice.
We hope you enjoyed reading this article and that it inspired you to try this amazing recipe. Don’t forget to share your thoughts and feedback in the comments section below. Happy baking!