Pecan Pie Recipe With Dark Corn Syrup
If you're looking for a sweet and nutty dessert to serve at your next party, then look no further than this delicious pecan pie recipe with dark corn syrup. This twist on a classic Southern dessert is sure to delight your taste buds with its rich, caramel-like flavor and crunchy pecan topping.
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water
For the filling:
- 1 cup dark corn syrup
- 3 large eggs, beaten
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions:
1. To make the crust, combine the flour and salt in a large bowl. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
2. Add the ice water one tablespoon at a time, stirring gently after each addition, until the dough comes together in a ball.
3. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
6. To make the filling, whisk together the corn syrup, eggs, sugars, butter, and vanilla extract in a large bowl until well combined.
7. Stir in the chopped pecans.
8. Pour the filling into the prepared crust.
9. Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
10. Let the pie cool completely on a wire rack before serving.
Tips:
1. Use cold butter and ice water when making the crust to keep the dough from becoming too soft.
2. If you don't have dark corn syrup, you can substitute light corn syrup or maple syrup.
3. To prevent the crust from burning, cover the edges with foil or a crust shield while baking.
4. For a deeper nutty flavor, toast the pecans before adding them to the filling.
Conclusion:
There you have it – a delicious and easy pecan pie recipe with dark corn syrup that's perfect for any occasion. Whether you're celebrating a holiday or just want to satisfy your sweet tooth, this dessert is sure to be a crowd-pleaser. Serve it warm or chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.