Grilled Corn On The Cob Recipe With Mayonnaise
Nothing screams summer quite like corn on the cob. There's something about the smoky flavor you get from grilling it that just enhances the taste. But have you ever tried incorporating mayonnaise into your corn on the cob? It may sound a bit unconventional, but trust us, it's pure bliss. In this article, we'll show you how to make a grilled corn on the cob recipe with mayonnaise that will leave your taste buds begging for more.
Ingredients
- 6 ears of corn, shucked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
- Salt and freshly ground black pepper to taste
Instructions
1. Preheat your grill to medium-high heat.
2. In a small mixing bowl, whisk together the mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and cilantro. Season with salt and pepper to taste.
3. Grill the corn for 10-15 minutes, rotating every few minutes to ensure even cooking. You'll know it's done when the kernels start getting charred and slightly caramelized.
4. Take the corn off the grill and immediately brush each ear generously with the mayonnaise mixture. Make sure you cover the entire ear of corn with the mixture, getting in between the kernels as well.
5. Serve hot and enjoy!
Tips and Tricks
- If you can't find cotija cheese, you can substitute it with feta cheese.
- Want to add a little more heat to your corn? Add a pinch of cayenne pepper to the mayonnaise mixture.
- Don't have a grill? You can also cook the corn in a cast-iron skillet over high heat to get that charred flavor.
- If you prefer a little sweetness to your corn, you can sprinkle it with a little sugar before grilling.
Conclusion
Corn on the cob is one of those classic summer dishes that will never go out of style. But by incorporating a simple mayonnaise mixture, you can elevate it to a whole new level. This grilled corn on the cob recipe with mayonnaise is not only delicious, but it's also easy to make and perfect for summer picnics and barbecues. So fire up that grill and give it a try!
