Grilled Corn On The Cob With Butter
Nothing says summertime quite like grilled corn on the cob. And when you add a bit of butter to the mix, you’ve got a dish that’s sure to be a hit at your next barbecue. In this article, we’ll show you how to make the perfect grilled corn on the cob with butter.
What You’ll Need
To make grilled corn on the cob with butter, you’ll need the following ingredients:
- 4 ears of corn, husks removed
- 4 tablespoons of butter
- Salt to taste
That’s it! This recipe is quick, easy, and perfect for summertime cookouts.
Preparing the Corn
Before you start grilling, you’ll need to prepare the corn. First, remove the husks and silk from the ears of corn. Then, rinse the corn under cold water to remove any remaining silk. Pat the corn dry with a paper towel.
Grilling the Corn
Now it’s time to start grilling! Preheat your grill to medium-high heat. Brush each ear of corn with melted butter and sprinkle with salt to taste.
Place the corn on the grill and cook for about 10-12 minutes, turning occasionally. You want the corn to be slightly charred, but not burned.
Serving the Corn
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, brush each ear of corn with a tablespoon of butter and sprinkle with additional salt, if desired.
Grilled corn on the cob with butter is a perfect side dish for any summertime barbecue. It pairs well with grilled meats, salads, and other summertime favorites.
Conclusion
If you’re looking for an easy and delicious side dish for your next summertime cookout, try making grilled corn on the cob with butter. It’s a simple recipe that’s sure to be a crowd pleaser. Remember to prepare the corn, grill to perfection, and serve with a generous amount of butter for the ultimate summer treat.