White Or Yellow Corn Tortillas For Enchiladas
Enchiladas are a popular Mexican dish that has made its way to the United States. The dish is made by filling tortillas with meat or vegetables, rolling them up, covering them with a sauce, and baking them. Corn tortillas are the preferred type of tortillas used for enchiladas, but what is the better option - white or yellow corn tortillas?
What Are White Corn Tortillas?
White corn tortillas are made from white corn, which is a type of corn grown mainly in Mexico and Central America. White corn has a sweeter and milder taste than yellow corn, and this reflects in the taste of the tortillas. White corn tortillas are also softer and more delicate than yellow corn tortillas, which makes them a better option for enchiladas.
What Are Yellow Corn Tortillas?
Yellow corn tortillas are made from yellow corn, which is a type of corn that is widely grown in the United States. Yellow corn has a stronger and more pronounced corn flavor than white corn, and this is evident in the taste of the tortillas. Yellow corn tortillas are also thicker and sturdier than white corn tortillas, which is why they are a preferred option for hard shell tacos.
Which Is Better For Enchiladas?
When it comes to choosing between white and yellow corn tortillas for enchiladas, it all comes down to personal preference. White corn tortillas have a softer and more delicate texture that is better suited for enchiladas. However, yellow corn tortillas have a stronger and more pronounced corn flavor, which can add more depth to the dish.
If you prefer a milder taste, then white corn tortillas are the better option. If you prefer a stronger and more pronounced corn flavor, then yellow corn tortillas are the way to go. Ultimately, it all comes down to what you like and what you think will work best with the filling and sauce that you are using.
Conclusion
When it comes to choosing between white and yellow corn tortillas for enchiladas, there is no clear winner. It all depends on personal preference and what you think will work best with the dish you are making. Both white and yellow corn tortillas have their own unique characteristics, and it is up to you to decide which one is the better option for your enchiladas.