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Corn Casserole With Ritz Crackers And Cheddar Cheese

Corn Casserole With Ritz Crackers And Cheddar Cheese

Nothing beats the comfort of homemade casserole, and this corn casserole with Ritz crackers and cheddar cheese is no exception. It is easy to make and perfect for a family gathering or any special occasion. Made with a combination of fresh corn, creamy cheese, and crunchy crackers, it is a dish that is sure to please everyone's taste buds.

Ingredients:

  • 1 can of creamed corn
  • 1 can of whole kernel corn
  • 1 cup of sour cream
  • 1/2 cup of butter, melted
  • 1 cup of Ritz crackers, crushed
  • 1 cup of cheddar cheese, shredded
  • 1 small onion, chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
Creamed Corn

Directions:

  1. Preheat your oven to 350 degrees F (175 degrees C)
  2. In a large bowl, combine the creamed corn, whole kernel corn, sour cream, melted butter, chopped onion, salt, and black pepper. Mix well.
  3. Pour the mixture into a greased casserole dish.
  4. Sprinkle the crushed Ritz crackers on top of the mixture.
  5. Add shredded cheddar cheese on top of the crackers.
  6. Bake the casserole for 30-35 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving.

Recipe Variations:

There are many ways to customize this recipe to suit your taste. Here are some variations:

Spicy:

Spicy Corn

If you like your food spicy, add some diced jalapenos or a few drops of hot sauce to the mixture. This will give your corn casserole a delicious kick.

Mexican-style:

Mexican Corn

Add some taco seasoning and some black beans to the mixture for a Mexican twist. Top it off with some salsa and avocado for a complete meal.

Bacon and chives:

Bacon And Chives

If you want to add some extra flavor to your casserole, sprinkle some crumbled bacon and chopped chives on top of the cheese before baking.

Conclusion:

Corn casserole with Ritz crackers and cheddar cheese is a simple and delicious dish that can be served as a side dish or a main course. With its creamy texture, crunchy topping, and cheesy goodness, it is sure to become a favorite in your household. Try some of the variations mentioned above to mix things up and add some extra flavor to this classic recipe.

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