Corn Casserole With Red And Green Peppers
Corn casserole is a classic dish that has been enjoyed by Americans for decades. It’s a simple yet delicious recipe that features canned corn, creamed corn, and a few other ingredients to create a creamy and flavorful side dish. But have you ever thought about adding some peppers to your corn casserole? Red and green peppers can add a pop of color and a burst of flavor to this classic dish. In this article, we’ll be sharing a recipe for corn casserole with red and green peppers that’s sure to become a new favorite in your household.
Ingredients:
For this recipe, you’ll need:
- 1 can of whole kernel corn (drained)
- 1 can of creamed corn
- 1 box of Jiffy corn muffin mix
- 1 stick of unsalted butter (melted)
- 1 red pepper (diced)
- 1 green pepper (diced)
- 1 cup of sour cream
- 2 eggs (beaten)
- Salt and pepper to taste
Directions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, Jiffy corn muffin mix, melted butter, diced red and green peppers, sour cream, beaten eggs, and salt and pepper to taste. Mix well.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
5. Let the casserole cool for a few minutes before serving.
Tips:
Here are a few tips to help ensure your corn casserole with red and green peppers turns out perfectly:
- If you’re short on time, you can always use frozen diced peppers instead of fresh ones.
- Be sure to drain the whole kernel corn before mixing it in with the other ingredients.
- If you prefer a spicier dish, feel free to add some diced jalapeños to the mixture.
- Serve this casserole as a side dish with grilled chicken, steak or pork chops.
Conclusion:
Adding red and green peppers to your corn casserole is a simple yet delicious twist that makes this classic dish even more flavorful. With just a few extra ingredients, you can create a dish that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a weeknight side dish, this corn casserole with red and green peppers is sure to impress. Give it a try today!
