Roasted Corn On The Grill In Foil
Introduction
There's nothing that screams summer like the smell of grilled corn on the cob. Whether you're hosting a barbecue or just looking for an easy and tasty side dish, roasted corn on the grill in foil is the way to go. This simple recipe requires minimal effort and yields maximum flavor. Here's how to make it:
Ingredients
- 4 ears of corn, husked and cleaned
- 4 tablespoons butter, softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Foil
Instructions
Step 1: Preheat the Grill
Preheat your grill to medium-high heat.
Step 2: Prepare the Corn
Remove the husk and silk from the corn. Rinse the corn under running water to remove any remaining silk. Pat dry with a paper towel.
Step 3: Season the Corn
In a small bowl, mix together the softened butter, salt, and black pepper until well combined. Spread the butter mixture evenly over each ear of corn.
Step 4: Wrap the Corn in Foil
Tear off a sheet of foil large enough to wrap each ear of corn. Place each ear of corn in the center of a sheet of foil. Fold the sides of the foil up to create a sealed packet around the corn.
Step 5: Grill the Corn
Place the foil-wrapped ears of corn on the grill. Grill for 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
Step 6: Serve and Enjoy
Remove the foil packets from the grill and carefully unwrap each ear of corn. Serve hot and enjoy!
Variations
If you're feeling adventurous, there are several variations you can try to mix things up. Here are a few ideas:
Spicy Roasted Corn
- Add a pinch of cayenne pepper to the butter mixture for a spicy kick.
- Top the corn with crumbled cotija cheese and chopped cilantro for a Mexican-inspired twist.
Garlic Parmesan Roasted Corn
- Add minced garlic and grated Parmesan cheese to the butter mixture for a savory flavor.
- Sprinkle the corn with additional Parmesan cheese before serving.
Sweet and Salty Roasted Corn
- Add a teaspoon of brown sugar to the butter mixture for a sweet and salty flavor.
- Sprinkle the corn with a pinch of sea salt before serving.
Conclusion
Roasted corn on the grill in foil is a simple yet delicious summer dish that's perfect for any occasion. With just a few basic ingredients and some foil, you can create a delectable treat that will have everyone coming back for more. So fire up the grill and give it a try!
