Air Fry Corn On The Cob In Husk
When it comes to healthy and delicious treats, air-fried corn on the cob in husk is undoubtedly one of the best choices. It is a simple and easy-to-make dish that can be prepared in a matter of minutes. If you are looking for a nutritious and tasty snack, then this recipe is just what you need!
What Is Air Fry Corn On The Cob In Husk?
Air fry corn on the cob in husk is a recipe that involves roasting corn on the cob in the husk with the help of an air fryer. The air fryer is a kitchen appliance that uses hot air to cook food instead of oil. It is a healthier alternative to traditional methods of cooking as it uses less oil and produces less fat.
The corn is cooked with the husk on, allowing the natural flavors to seep in, making it a delicious and healthy treat. Once cooked, the husk can be easily removed, and you can enjoy your corn on the cob with your favorite seasoning or sauce.
How To Make Air Fry Corn On The Cob In Husk
Ingredients
- 4 ears of corn
- Seasonings of your choice
Instructions
- Preheat your air fryer to 400°F.
- Remove the silk from the corn but leave the husk intact.
- Soak the corn in cold water for 15 minutes.
- Remove the corn from the water and shake off any excess water.
- Place the corn in the air fryer basket and cook for 15-20 minutes or until the husk is lightly charred.
- Remove the corn from the air fryer and let it cool for a few minutes.
- Remove the husk and add your favorite seasonings or sauce.
- Enjoy your delicious and healthy air fry corn on the cob in husk!
Benefits of Air Fry Corn On The Cob In Husk
There are several benefits of air fry corn on the cob in husk. First and foremost, it is a healthy alternative to traditional methods of cooking. It contains fewer calories and less fat which makes it a great snack for weight watchers.
Moreover, corn on the cob is rich in fiber, which promotes digestion and prevents constipation. It is also a great source of vitamins A, B, and C, which are essential for maintaining good health. Furthermore, it is a rich source of antioxidants that help to prevent cancer and other chronic diseases.
Tips For Making The Best Air Fry Corn On The Cob In Husk
If you want to make the best air fry corn on the cob in husk, then follow these tips:
- Choose fresh corn: Fresh corn tastes better and cooks faster than stale corn.
- Soak the corn: Soaking the corn in cold water before cooking helps to prevent the husk from catching fire and also steams the corn inside.
- Preheat the air fryer: Preheating the air fryer ensures that the corn is evenly cooked and prevents it from becoming dry or overcooked.
- Season it well: Adding your favorite seasonings or sauce enhances the flavor of the corn and makes it taste even better.
Conclusion
Air fry corn on the cob in husk is a healthy, tasty, and easy-to-make snack that is perfect for any occasion. With just a few simple steps, you can create a delicious treat that is rich in nutrients and flavor. So, next time you are in the mood for a healthy snack, give this recipe a try, and you won't be disappointed!
