Chicken Enchilada Casserole Corn Tortillas Sour Cream
Are you looking for an easy and delicious recipe to make for your family or a potluck party? Look no further than this Chicken Enchilada Casserole! This dish is perfect for those who love Mexican cuisine and want to try something new. In this article, we'll show you how to make a Chicken Enchilada Casserole using corn tortillas and sour cream. Let's get started!
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups shredded chicken
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes, drained
- 1 can of enchilada sauce
- 8-10 corn tortillas
- 1 cup of sour cream
- 2 cups of shredded cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional toppings: chopped cilantro, sliced avocado, diced red onion
Make sure to have all of your ingredients ready before you start cooking.
Instructions
Now that you have all of your ingredients ready, it's time to start cooking!
- Preheat your oven to 375 degrees Fahrenheit.
- In a large skillet, heat up 1 tablespoon of olive oil over medium-high heat. Add the shredded chicken and season with salt and pepper. Cook for 3-4 minutes or until the chicken is browned on all sides.
- Add the can of black beans, can of corn, can of diced tomatoes, and can of enchilada sauce to the skillet. Stir everything together and let it simmer for 5 minutes.
- Remove the skillet from the heat and let it cool for a few minutes.
- Next, take a 9x13 inch baking dish and spread a thin layer of sour cream on the bottom.
- Take a corn tortilla and spread a layer of the chicken and vegetable mixture on top. Roll the tortilla up and place it in the baking dish seam side down. Repeat this step with the remaining tortillas and mixture until you have used them all up.
- Spread the remaining sour cream on top of the tortillas and sprinkle the shredded cheese on top.
- Bake the casserole in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes.
- Before serving, you can add some optional toppings such as chopped cilantro, sliced avocado, or diced red onion.
- Enjoy your delicious Chicken Enchilada Casserole!
That's it! This recipe is easy to make and tastes delicious. It's perfect for a family dinner or a potluck party. You can also make it ahead of time and reheat it for leftovers. We hope you enjoy this recipe as much as we do!
Conclusion
In conclusion, this Chicken Enchilada Casserole is a delicious and easy recipe that can be made using corn tortillas and sour cream. It's perfect for those who love Mexican cuisine and want to try something new. This dish is a great way to feed a crowd at a potluck party or to enjoy with your family for dinner. Follow our step-by-step instructions and you'll have a delicious meal in no time!