Americas Test Kitchen Corn On The Cob
Nothing screams summer quite like grilled corn on the cob. Whether you're having a backyard barbecue or enjoying a picnic at the park, corn on the cob is a staple side dish that everyone enjoys. But have you ever struggled to get the perfect corn on the cob? Well, look no further than America's Test Kitchen. This beloved cooking show has perfected the art of cooking corn on the cob, and we're here to share their secrets with you.
The Importance of Choosing the Right Corn
Before we get into how to cook corn on the cob, it's important to choose the right corn. Look for ears with bright green husks that are tightly wrapped around the cob. When you peel back the husk, the silk should be moist but not slimy. You'll also want to make sure the kernels are plump and tightly packed together. If there are any gaps or spaces, the corn may be past its prime.
Grill It to Perfection
There are a few different ways to cook corn on the cob, but grilling is by far the most popular. To begin, preheat your grill to high heat. While the grill is heating up, peel back the husks of the corn but leave them attached at the bottom. Remove the silk, and then pull the husks back up over the corn.
Place the corn on the grill, husks and all. Cook for about 15-20 minutes, turning occasionally. The husks will blacken and char, but that's okay. It's all part of the process. Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, peel back the husks and enjoy!
Butter or Mayo?
One of the great debates when it comes to corn on the cob is whether to use butter or mayonnaise. At America's Test Kitchen, they've conducted taste tests to determine which is the best. And the winner? Mayonnaise.
Yes, you read that right. The chefs at America's Test Kitchen swear by slathering mayonnaise on their corn instead of butter. According to them, mayonnaise creates a more even layer of fat, which enhances the flavor of the corn. So if you're feeling adventurous, give it a try!
Season to Taste
While butter or mayonnaise is a classic topping for corn on the cob, there are plenty of other ways to season it to taste. Here are a few ideas:
- Salt and pepper
- Paprika
- Parmesan cheese
- Lime juice and cilantro
- Garlic butter
Get creative and experiment with different flavor combinations. You never know what delicious creations you might come up with!
Final Thoughts
Corn on the cob is a classic summer dish that never goes out of style. With these tips and tricks from America's Test Kitchen, you'll be able to cook the perfect corn every time. So fire up the grill, grab some fresh corn, and enjoy a delicious side dish that's sure to satisfy everyone's taste buds.
