Bob's Red Mill Corn Grits Cornbread Recipe
Bob's Red Mill Corn Grits are a staple in many kitchens across the United States. These grits are made from high-quality corn and are the perfect ingredient for a variety of dishes, including cornbread. In this article, we will show you how to make the perfect cornbread using Bob's Red Mill Corn Grits.
Ingredients:
- 1 cup Bob's Red Mill Corn Grits
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 cup corn kernels (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch (23cm) baking pan with butter or cooking spray.
- In a medium bowl, mix together the Bob's Red Mill Corn Grits, all-purpose flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat the melted butter and granulated sugar until combined.
- Add the eggs, buttermilk, honey, and vanilla extract to the large bowl and mix until well combined.
- Gradually add the dry ingredient mixture to the large bowl and mix until just combined.
- If you want to add corn kernels, fold them into the batter now.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before serving.
Tips:
- For a more rustic texture, use stone-ground cornmeal instead of all-purpose flour.
- If you don't have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for a few minutes until it curdles.
- This recipe can easily be doubled to make a larger batch of cornbread.
- Serve with butter, honey, or your favorite jam.
Conclusion:
This Bob's Red Mill Corn Grits Cornbread recipe is an easy and delicious way to enjoy your favorite cornbread. With the addition of corn grits, this recipe adds a unique, slightly crunchy texture to the bread. The recipe is easy to follow and produces a perfectly moist and flavorful cornbread. Try making this recipe tonight and impress your family with your homemade baking skills!