Cooking Corn On The Cob In The Microwave
If you're in the mood for some sweet and juicy corn on the cob, but don't have the time to boil a pot of water, then cooking it in the microwave is an easy and quick option. Not only does it save time, but it also preserves the natural sweetness of the corn, making it a healthier choice. In this article, we'll show you how to cook corn on the cob in the microwave, step by step.
Choosing the Right Corn
The first step in cooking corn on the cob in the microwave is to choose the right corn. Look for fresh ears of corn with bright green husks and moist silk. Older corn will have dry silks and yellow or brown husks. The fresher the corn, the sweeter it will be.
Preparing the Corn
Remove the husks and silk from the corn. Rinse the ears of corn in cold water to remove any debris or dirt. Dry the corn with a towel or paper towel.
Cooking the Corn in the Microwave
Place the prepared ears of corn in a microwave-safe dish with ¼ cup of water. Cover the dish with plastic wrap, leaving a small vent for the steam to escape. Microwave on high for 3-5 minutes, depending on the wattage of your microwave. Check the corn after 3 minutes to see if it's done, then continue microwaving in 30-second intervals until the corn is cooked to your liking.
Serving the Corn
Use tongs or oven mitts to remove the hot corn from the microwave. Let it cool for a few minutes before serving. You can serve it with butter, salt, and pepper, or any other toppings that you like. Enjoy!
Tips and Tricks
- If you're cooking more than one ear of corn, increase the cooking time by 1-2 minutes for each additional ear.
- If your microwave doesn't have a turntable, rotate the dish after each interval to ensure even cooking.
- For a different flavor, try adding herbs, spices, or lemon juice to the water before microwaving.
- If you prefer your corn with a little crunch, reduce the cooking time to 2-3 minutes.
- If you want to cook the corn with the husks on, microwave it for 4-6 minutes, depending on the wattage of your microwave.
Conclusion
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer staple. With just a few simple steps, you can have sweet and juicy corn in just a matter of minutes. Follow the tips and tricks above to ensure that your corn is cooked perfectly every time. Enjoy!
