Corn On The Cob In The Oven
Are you tired of the traditional boiling method for preparing corn on the cob? Whipping up corn on the cob in the oven is an easy, mouth-watering alternative that will have your taste buds dancing in joy. Corn on the cob is a summertime staple, so why not take it up a notch? In this article, we will teach you how to make delicious and crispy corn on the cob in the oven.
What You'll Need
Before we dive into the preparation, let's look at the things needed. You'll need:
- 4-6 ears of fresh corn
- Aluminum foil
- Baking sheet or dish
- Olive Oil or Butter
- Salt and pepper to taste
Once you’ve gathered all your ingredients let's get started on making your delicious corn on the cob in the oven.
Preparation
Start by preheating your oven to 350°F (175°C). While your oven is warming up, remove the corn husks and silk from the ears of corn. Rinse the corn in cold water and pat them dry with a clean towel.
Next, put each ear of corn on a piece of aluminum foil large enough to wrap it in. You can add a little butter or olive oil to each ear for added flavor. Add some salt and pepper to your taste, and wrap the aluminum foil around each ear, making sure you seal them tightly so that the steam doesn't escape.
Baking the Corn
Place the wrapped corn on a baking sheet or dish and put them in the oven for 30-35 minutes. After 30 minutes, take one of the ears of corn out of the oven to test it. Open up the aluminum foil, and prick the corn with a knife or fork. If the kernels are soft and tender, then your corn on the cob is ready to be served.
If the kernels are still a bit hard, wrap the ears back up in the aluminum foil and put them back in the oven for another 5-10 minutes.
Serving Suggestions
After baking, open up the aluminum foil and place the corn on a plate or platter. You can serve it as is, or add a little more butter or salt and pepper to enhance the flavor. If you're feeling adventurous, add some grated parmesan cheese, chili flakes, or even a squeeze of lime juice to take your corn on the cob to the next level.
Corn on the cob in the oven is a simple and delicious way to add some excitement to your mealtime. So, next time you’re in the mood for some delicious corn, give this recipe a try and watch your family and guests thank you for this mouth-watering treat.
Conclusion
Corn on the cob in the oven is a quick, easy and flavorful alternative to the traditional boiling method. Follow the simple steps outlined in this article, and you'll have a plate full of deliciously baked corn on the cob in no time.
