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Chocolate Chip Cookie Recipe With Corn Starch

Chocolate Chip Cookie Recipe With Corn Starch

Are you a fan of chewy and soft chocolate chip cookies? If so, you need to try this recipe with corn starch! Corn starch is the secret ingredient that makes these cookies extra soft and tender. Follow this recipe to make the perfect batch of chocolate chip cookies with corn starch.

Ingredients:

Chocolate Chip Cookie Recipe Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons corn starch
  • 2 cups semisweet chocolate chips

Instructions:

Chocolate Chip Cookie Recipe Instructions
  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and corn starch.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips.
  7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until golden brown around the edges.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Enjoy your delicious and soft chocolate chip cookies with corn starch!

Tips:

Chocolate Chip Cookie Recipe Tips

Here are some tips to help you make the best chocolate chip cookies with corn starch:

  • Make sure your butter is softened but not melted. Room temperature butter is easier to cream with the sugar.
  • Use a cookie scoop or spoon to ensure that all the cookies are the same size for even baking.
  • Baking time may vary depending on your oven. Keep an eye on the cookies and remove them from the oven when they are golden brown around the edges.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking apart.

Conclusion:

With this recipe, you can easily make soft and chewy chocolate chip cookies with corn starch. The corn starch helps to make the cookies tender and delicious. Follow the instructions and tips above to make the best batch of chocolate chip cookies with corn starch. Enjoy!

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