Corn On The Cob On The Pit
Summer is the perfect time to break out the grill and experiment with new recipes. One classic dish that should be on every grill master's list is corn on the cob on the pit. Grilling corn on the cob brings out a natural sweetness and adds a smoky flavor that cannot be replicated by boiling or steaming corn. In this article, we will explore the tips and tricks to make the perfect corn on the cob on the pit.
Choosing The Right Corn
The key to delicious corn on the cob on the pit is starting with the right corn. Look for fresh, young corn with tight, green husks and plump kernels. Avoid corn that has brown or dried-out silks, which are signs of corn that has been sitting around for too long. Also, avoid corn that has yellow or white kernels, as these are likely genetically modified and lack the natural sweetness of non-GMO corn.
Prepping The Corn
Before grilling, you need to prep the corn. Start by peeling back the husks and removing the silk. Be careful not to remove too much of the husk, as this helps protect the corn from burning on the grill. Once the silk is removed, soak the corn in cold water for at least 15 minutes. This will help prevent the husks from catching on fire while grilling.
Seasoning The Corn
Corn on the cob on the pit is delicious on its own, but adding some seasoning can take it to the next level. For a classic flavor, smear the corn with butter and sprinkle with salt and pepper. You can also add some minced garlic, herbs, or chili powder for a bit of extra kick. For a sweet and savory flavor, brush the corn with honey or maple syrup and sprinkle with smoked paprika.
Grilling The Corn
Now comes the fun part - grilling the corn on the cob on the pit. Start by preheating your grill to medium-high heat. Drain the corn and shake off any excess water. Place the corn on the grill and cook for 10-12 minutes, turning occasionally. You want the corn to be charred in some spots but not burned. Remove the corn from the grill and serve immediately.
Serving Suggestions
Corn on the cob on the pit is delicious on its own, but you can also add some toppings to take it to the next level. Spread some mayonnaise or sour cream on the corn and sprinkle with crumbled cotija cheese or feta cheese. You can also add some chopped cilantro or parsley and a squeeze of lime juice. For a decadent treat, drizzle the corn with melted butter and sprinkle with grated parmesan cheese.
Conclusion
Corn on the cob on the pit is one of the true joys of summer grilling. By choosing the right corn, prepping it properly, seasoning it to your liking, and grilling it to perfection, you can create a dish that is sure to please. So fire up the grill, grab some corn, and get ready to enjoy a summer treat that is both delicious and nutritious.