Corn On The Cob On Weber Kettle
Summer is here, and it's time to fire up the grill to enjoy some delicious food with your friends and family. One of the most popular dishes during this season is corn on the cob. There are many ways to cook corn on the cob, but using a Weber kettle grill can really enhance the flavors and create a unique and tasty experience. In this article, we will talk about how to cook corn on the cob on a Weber kettle grill.
Choosing the right corn
Before you start cooking, it's essential to choose the right corn. Look for fresh and locally sourced corn that is still in the husk. The husk should be green and tightly wrapped around the corn. Avoid buying corn that has brown or yellowish husks as it may not be fresh. You can also test the freshness by feeling the kernels. They should be plump, firm, and arranged tightly.
Preparing the corn
Once you have selected the corn, it's time to prepare it for grilling. Start by removing the silks, which are the thin fibers found between the husk and the corn. You can do this by peeling back the husk and removing the silks with your hands or using a stiff-bristled brush. Wash the corn under running water to remove any remaining silks or dirt.
Next, soak the corn in cold water for at least 30 minutes. This will prevent the husk from burning during grilling and keep the corn moist.
Grilling the corn
Now that your corn is ready, it's time to start grilling. Preheat your Weber kettle grill to medium heat, around 350-400°F. Remove the corn from the water and shake off any excess. Peel back the husk carefully and remove any remaining silk.
Brush the corn with melted butter or oil and season with salt and pepper. You can also add other seasonings like garlic powder or paprika to give it extra flavor.
Now, wrap the husk back around the corn and tie it with butcher's twine or a soaked corn husk. This will help to keep the moisture in and create a smoky flavor during grilling. Place the corn on the grill grates and close the lid.
Keep turning the corn every 5-7 minutes to ensure even cooking. Grill the corn for about 20-25 minutes until it's cooked through and has a golden brown color.
Serving the corn
Once the corn is ready, remove it from the grill and let it cool for a few minutes. Serve the corn on a platter and garnish it with chopped herbs like cilantro or parsley. You can also add a squeeze of lime juice or drizzle it with melted butter for extra flavor.
Corn on the cob on a Weber kettle grill is a simple and delicious dish that you can enjoy during the summer months. It's perfect for backyard barbecues, picnics, or any outdoor gatherings. Follow these easy steps, and you'll have perfectly grilled corn on the cob that will impress your guests.