Corn On The Cob On The Weber
The Weber grill is the go-to outdoor kitchen appliance for many American families. It’s versatile and can easily cook a range of meals, from burgers to steaks to seafood. However, one dish that is often overlooked when it comes to grilling is corn on the cob. Here, we’ll discuss how to cook corn on the cob on the Weber grill to perfection, with all of our tips and tricks.
Choosing the Right Corn on the Cob
Before you start grilling, you need to choose the right corn on the cob. It is best to select fresh, young corn on the cob with tight, green husks and moist silk. Avoid corn that is brown or black in color, has dry or wilted husks, or has a slimy feel. The corn should be plump and firm to the touch, and it's best to use it as soon as possible after purchasing it.
Preparing the Corn on the Cob
Before grilling, remove the outer husks and silk from the corn. You can leave a few layers of husks on the corn to protect it from burning, but make sure you remove the silk completely. Rinse the corn in cold water and pat it dry with a paper towel.
Seasoning the Corn on the Cob
Seasonings add flavor to the corn on the cob while grilling. You can use a variety of seasonings, such as salt, pepper, garlic powder, paprika, or cumin. Brush the corn with melted butter or olive oil, and then sprinkle your preferred seasonings over the corn evenly. You can also add fresh herbs such as chopped cilantro, basil, or rosemary.
Grilling Corn on the Cob on the Weber Grill
You can cook corn on the cob on the Weber grill in two ways: direct heat and indirect heat grilling.
Direct Heat Grilling
Direct heat grilling is ideal for cooking corn on the cob, where the heat is generated from the Weber grill’s burners directly underneath the cooking grates. Preheat the grill to medium-high heat, and then place the seasoned corn on the hot grates. Cook the corn for 8 to 10 minutes, turning every 2 minutes until it is charred and cooked to your liking. Using tongs to rotate the corn is important to cook it evenly.
Indirect Heat Grilling
Indirect heat grilling is useful when you want to cook the corn slower, and it is also great when cooking for large crowds. Preheat the grill to medium-high heat, and then place the seasoned corn on the grate of the side of the grill that doesn't have heat beneath it. Close the grill lid and cook for around 20 to 25 minutes, turning the corn halfway through. The indirect heat will cook the corn through slowly, and it will become more tender.
Conclusion
Corn on the cob on the Weber grill is a delicious and healthy summer dish. With the above tips and tricks, you can prepare and grill corn to perfection, and it will be a hit with your friends and family. Just remember to choose fresh corn and season it to your liking, and you're on your way to making the perfect corn on the cob on the Weber grill.