Grill Corn On The Cob With Husk
When it comes to summertime grilling, corn on the cob is a staple that cannot be overlooked. Whether you are hosting a backyard barbecue or simply craving a delicious treat, corn on the cob is an affordable and versatile option that can be enjoyed by all. But have you ever tried grilling corn on the cob with the husk on? This method of preparation yields a unique and delicious flavor that cannot be achieved through boiling or steaming. In this article, we will explore the ins and outs of grilling corn on the cob with husk, providing you with all the tips and tricks you need to create the perfect summer treat.
The Health Benefits of Grilled Corn on the Cob
Corn on the cob is not only tasty, but it is also nutritious. Corn is a great source of fiber, which aids in digestion and helps to regulate cholesterol levels. Additionally, corn is rich in vitamins and minerals such as Vitamin B, Vitamin C, and potassium. By grilling corn on the cob with husk, you retain more of the nutrients and natural flavors of the corn, making it an even healthier option.
Choosing the Right Corn
The first step to achieving perfectly grilled corn on the cob is to choose the right corn. Look for ears of corn that are bright yellow and have a tight, green husk. Avoid ears with brown or wilted husks, as this is a sign that the corn is past its prime. You should also look for ears of corn that are plump and firm to the touch, as this indicates that they are fresh and full of flavor.
Preparing the Corn on the Cob
Once you have selected your corn, it is time to prepare it for grilling. Begin by soaking the ears of corn in cold water for 10-15 minutes. This will prevent the husks from burning and help to create a delicious smoky flavor. After soaking, shake off any excess water and gently peel back the husks, being careful not to detach them completely. Remove any silk that may be sticking to the corn, then fold the husks back over the kernels.
Grilling the Corn on the Cob
Now it's time to grill the corn on the cob. Preheat your grill to medium-high heat, then place the ears of corn directly on the grates. Close the lid and let the corn cook for 10-15 minutes, or until the kernels are tender and slightly charred. Be sure to rotate the ears of corn every 3-4 minutes to ensure even cooking.
Serving the Grilled Corn on the Cob
Once the corn on the cob is fully cooked, remove it from the grill and let it cool for a few minutes. Gently peel back the husks, being careful not to burn yourself, and remove any remaining silk. Brush the corn with melted butter and sprinkle with salt and pepper, or any other seasonings of your choice. Serve hot and enjoy!
The Bottom Line
Grilling corn on the cob with the husk on is a simple and delicious way to elevate your summertime grilling game. With a few easy steps, you can create a flavorful and nutritious treat that will impress your friends and family. So next time you fire up the grill, be sure to try out this method and enjoy the sweet and smoky taste of grilled corn on the cob.