Mexican Style Corn On The Cob With Mayo
Whenever you attend a Mexican gathering, be sure to taste this traditional and mouth-watering delicacy. Mexican-style corn on the cob with mayo is an irresistible treat that is simple to make and guaranteed to leave you asking for more. This classic Mexican street food can easily be made at home with just a few ingredients and some love.
Ingredients
The ingredients required for Mexican-style corn on the cob with mayo are readily available in most supermarkets. They include:
- 6 ears of fresh corn, shucked
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1 teaspoon of smoked paprika
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- Lime wedges for garnishing
Preparation Steps
Now that you have all your ingredients ready, follow these simple steps to make your Mexican-style corn on the cob with mayo:
- Preheat your grill or grill pan to medium heat.
- Grill the corn, turning occasionally, for about 10-12 minutes or until they are lightly charred and cooked through.
- While the corn is grilling, combine the mayonnaise, sour cream, smoked paprika, chili powder, garlic powder, salt, and black pepper in a small mixing bowl.
- Once the corn is ready, remove it from the grill and place it on a serving platter.
- Spoon the mayonnaise mixture over the corn, making sure to coat it evenly.
- Sprinkle the crumbled cotija cheese over the corn.
- Garnish with some lime wedges and serve immediately.
Variations and Tips
If you want to put a twist on the classic recipe, here are some variations you can try:
- Grilled Mexican Street Corn Salad - Remove the kernels from the cob and add them to a large mixing bowl. Add black beans, diced red onions, cilantro, and lime juice. Mix everything together, then sprinkle with crumbled cotija cheese.
- Baked Mexican-style Corn - Preheat your oven to 350°F. Arrange the corn on the cob on a baking sheet and brush them with melted butter. Mix some finely grated parmesan cheese, smoked paprika, and chili powder then sprinkle over the corn. Bake for 15-20 minutes, or until the corn is cooked and the cheese is melted and golden.
- Grilled Mexican-style Corn with Nacho Toppings - Brush the corn with melted butter, then grill them until they are charred on all sides. Once cooked, sprinkle with crushed tortilla chips, diced jalapeños, chopped cilantro, and crumbled queso fresco. Top with a drizzle of hot sauce, then serve.
When making Mexican-style corn on the cob with mayo, make sure to use fresh corn. If fresh corn is not available, you can use canned corn or frozen corn, but the taste may differ. You can use either a grill or a grill pan to cook the corn, but the grill will add a smoky flavor to the corn.
Final Thoughts
Mexican-style corn on the cob with mayo is a popular and easy-to-make delicacy that is enjoyed by many. This delicious and finger-licking treat can be served as a side dish or as a snack at barbecues, potlucks, and family gatherings. With just a few ingredients and some simple steps, you can make this classic Mexican street food at home and impress your family and friends. So, what are you waiting for? Go ahead and try making this mouth-watering treat today!