Royal Icing Recipe Without Meringue Powder Or Corn Syrup
If you're a fan of baking and decorating confectioneries, chances are you've come across royal icing. This versatile icing is used for decorating sugar cookies, cakes, and other desserts. One of the typical ingredients in royal icing is meringue powder or corn syrup, which may not be easy to find or may not appeal to your taste buds. In this article, we'll share a royal icing recipe without meringue powder or corn syrup that's just as delicious and easy to make.
What is Royal Icing?
Royal icing is a type of frosting that's typically made from powdered sugar and egg whites. It's a popular frosting for decorating cakes, cookies, and other desserts because of its smooth and hard finish. You can use royal icing to create any design you want, from simple lines and dots to intricate patterns and shapes.
Why Avoid Meringue Powder or Corn Syrup?
While meringue powder and corn syrup are common ingredients in royal icing recipes, you may prefer to avoid them. Meringue powder is made from egg whites that have been dehydrated and stabilized, while corn syrup is a sweetener that adds a glossy finish to the icing.
However, some people may not have access to meringue powder, as it is not readily available in all areas. Some people may also prefer to avoid corn syrup due to personal preferences or health reasons. If you fall into either of these categories, this royal icing recipe without meringue powder or corn syrup is perfect for you.
Ingredients for Royal Icing Without Meringue Powder or Corn Syrup
Here are the ingredients that you will need to make royal icing without meringue powder or corn syrup:
- 3 cups of confectioner's sugar
- 1/4 cup of warm water
- 2 teaspoons of fresh lemon juice
- 1/4 teaspoon of cream of tartar
- 1/2 teaspoon of vanilla extract
- A pinch of salt
- Food coloring, to your preference
Instructions for Making Royal Icing Without Meringue Powder or Corn Syrup
Now that you have your ingredients ready, let's get started with the recipe:
- In a mixing bowl, sift the confectioner's sugar to remove any lumps.
- Add the warm water, lemon juice, cream of tartar, vanilla extract, and salt.
- Mix on high speed for 5-7 minutes until the icing has a glossy and thick consistency.
- If the icing is too thick, add additional warm water, one teaspoon at a time until you reach your desired consistency.
- Add food coloring, a drop at a time, until you reach the desired color.
- Transfer the royal icing to a piping bag or squeeze bottle and start decorating your cakes, cookies, and other desserts.
Tips for Making the Best Royal Icing Without Meringue Powder or Corn Syrup
Here are some tips that can help you make the best royal icing without meringue powder or corn syrup:
- Sift the confectioner's sugar to remove any lumps and ensure a smooth consistency.
- Beat the icing on high speed for at least 5-7 minutes until it's thick and glossy.
- If the icing is too thick, add warm water, one teaspoon at a time, until you reach your desired consistency.
- Food coloring can change the consistency and flavor of the icing, so add it gradually, a drop at a time, until you reach the desired color.
- Store the royal icing in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 1 month.
Conclusion
Royal icing is a delicious and versatile frosting that's perfect for decorating cakes, cookies, and other desserts. If you prefer to avoid meringue powder or corn syrup, this royal icing recipe without meringue powder or corn syrup is an easy and delicious alternative. With just a few simple ingredients, you'll have a beautiful and tasty icing that's perfect for all your dessert decorating needs.