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Barbecue Corn On The Cob In Foil

Barbecue Corn On The Cob In Foil: Simple Steps To A Delicious Treat

When it comes to summertime barbecues, nothing quite beats the taste of freshly grilled corn on the cob. This classic dish is a staple at any outdoor gathering, but have you ever tried making it in foil? Not only does this method add an extra layer of flavor, it also makes clean up a breeze. In this article, we'll walk you through the simple steps to creating the perfect barbecue corn on the cob in foil.

Ingredients You'll Need

Ingredients You'Ll Need

Before we get started, let's take a look at what you'll need in order to make this delicious treat:

  • 4 ears of corn, husks removed
  • 4 tablespoons of butter
  • 4 teaspoons of seasonings (such as salt, pepper, garlic powder, or paprika)
  • 4 pieces of aluminum foil, large enough to wrap each ear of corn

Step-By-Step Instructions

Step-By-Step Instructions

Now that you have your ingredients ready, let's dive into the step-by-step instructions for making barbecue corn on the cob in foil:

  1. Preheat your grill to medium-high heat.
  2. Place each ear of corn on a piece of aluminum foil.
  3. Spread 1 tablespoon of butter over each ear of corn.
  4. Sprinkle 1 teaspoon of your desired seasonings over each ear of corn.
  5. Wrap each ear of corn tightly in the aluminum foil.
  6. Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally.
  7. Carefully remove from the grill and let cool for a few minutes.
  8. Unwrap the foil and enjoy your delicious barbecue corn on the cob!

Tips For Making The Perfect Barbecue Corn On The Cob

Tips For Making The Perfect Barbecue Corn On The Cob

While making barbecue corn on the cob in foil is a simple process, there are a few tips that can help ensure your corn turns out perfectly:

  • Make sure to remove the husks from the corn before wrapping them in foil. This allows the seasonings to penetrate the kernels and infuse them with flavor.
  • Feel free to experiment with different seasonings to find the perfect combination for your taste buds.
  • When wrapping the ears of corn in foil, make sure to create a tight seal to keep the butter and seasonings from escaping.
  • If you're short on time, you can pre-cook the ears of corn in boiling water for 5-7 minutes before wrapping them in foil and placing them on the grill.

In Conclusion

In Conclusion

Making barbecue corn on the cob in foil is a simple and delicious way to take your outdoor gathering to the next level. With just a few ingredients and some basic steps, you can impress your guests with a flavorful and easy-to-make treat. Give it a try at your next barbecue and see for yourself!

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