Corn On The Cob In The Microwave Recipe
Summer is here, and it's time to enjoy one of the most delicious and classic summer treats: corn on the cob! While there are many ways to cook corn on the cob, one of the easiest and quickest methods is by using your microwave. In this article, we will share with you a step-by-step guide to cooking corn on the cob in the microwave, along with some tips and tricks to make sure your corn comes out perfectly every time.
Ingredients
Before we start, let's gather our ingredients. For this recipe, you will need:
- 4 ears of corn, husked
- 4 tbsp butter
- Salt and pepper, to taste
Optional seasonings:
- Paprika
- Cumin
- Garlic powder
Instructions
Here are the steps to follow:
- Place the corn on a microwave-safe plate.
- Add 1 tablespoon of butter to each ear of corn, spreading it evenly. You can also add your desired seasonings at this point.
- Cover the plate with a microwave-safe plastic wrap, making sure to leave a small vent for steam to escape.
- Microwave on high for 3-5 minutes. Cooking time may vary depending on your microwave's power and the size of the corn. For smaller corn, 3 minutes may be enough, while larger ones may require up to 5 minutes. The corn should be hot and fully cooked but still crisp.
- Let the corn cool down for a minute or two before removing the plastic wrap to avoid getting burned by steam. Be careful as the corn and the butter will be hot.
- Serve hot and enjoy!
That's it! In just a few minutes, you will have perfectly cooked corn on the cob that's easy and hassle-free.
Tips and Tricks
Here are some tips and tricks to help you get the most out of your microwave corn on the cob:
- If you want to cook more than four ears of corn, you can do so by placing them on a microwave-safe dish and microwaving in batches.
- If you don't have plastic wrap, you can use a microwave-safe lid or cover instead. The goal is to seal the plate to retain moisture and heat.
- If you prefer softer corn, you can add a tablespoon of water to the plate before microwaving. This will create steam and help soften the corn.
- If you're feeling adventurous, you can mix and match different seasonings to create your own unique flavor combinations. Some popular options include chili powder, smoked paprika, and Italian seasoning.
- Always use oven mitts or a kitchen towel to handle the hot plate and corn. Be careful not to burn yourself.
Conclusion
Corn on the cob is a delicious and healthy summer treat that can be cooked in a variety of ways. With this simple and easy microwave recipe, you can have perfectly cooked corn on the cob in just a few minutes. So next time you're craving this classic summer dish, give this recipe a try and enjoy!