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Manitou Organic Blue Corn Masa Flour 10 Lbs

Manitou Organic Blue Corn Masa Flour is a prime ingredient in many traditional Mexican cuisines like tortillas, tacos, tamales, and more. It’s known to be a healthier and more nutrient-rich alternative to standard corn flours. Masa is prepared by first soaking and then grinding the corn into a dough-like consistency, making it texture-rich and imparting an earthy, nutty flavor.

What is blue corn masa flour?

Blue corn masa flour is a type of flour made from blue corn, which is traditionally grown in Mexico and the Southwest region of the United States. The corn is nixtamalized, soaked in limewater, and then ground into the masa flour. Blue corn is naturally lower in starch and higher in nutrients like protein and amino acids than standard yellow corn.

Using blue corn masa flour in your cooking adds a unique taste and texture, as well as a vibrant blue color to your creations. It's also gluten-free, which makes it an excellent choice for people with gluten sensitivities.

Blue Corn Masa Flour

The Benefits of Using Manitou Organic Blue Corn Masa Flour

Manitou Organic Blue Corn Masa Flour is a top-quality product, made from only the best non-GMO organic blue corn. It’s also certified gluten-free, vegan, and kosher. Here are the benefits of using Manitou Organic Blue Corn Masa Flour:

  • Nutrient-rich: Blue corn is packed with antioxidants and phytonutrients, which makes it a healthier alternative to standard corn flours.
  • Gluten-free: Manitou Organic Blue Corn Masa Flour is certified gluten-free, making it a safe option for people with gluten sensitivities.
  • Better flavor: The nixtamalization process gives the corn a unique, earthy flavor and aroma, which enhances the taste of any dish.
  • Texturally superior: Blue corn masa flour has a coarser texture than standard corn flour, which makes it perfect for making tamales and other dishes that require a firmer texture.

Overall, using Manitou Organic Blue Corn Masa Flour in your cooking is an excellent choice for health-conscious individuals and those looking to add an authentic Mexican twist to their dishes.

How to Use Manitou Organic Blue Corn Masa Flour

Manitou Organic Blue Corn Masa Flour is versatile and can be used in many traditional Mexican dishes. Here’s how to use it:

  1. Start by adding the desired amount of flour to a mixing bowl. For every one cup of flour, add about 3/4 cup of water.
  2. Mix until the dough is firm and smooth. If the dough is too dry, add more water. If it's too wet, add more flour.
  3. Let the dough rest for about 10 minutes, so it can absorb the water and become more pliable.
  4. To make tortillas, divide the dough into small balls and flatten them with a tortilla press or rolling pin.
  5. Cook the tortillas on a preheated skillet or griddle until they are slightly browned and cooked through.
  6. For tamales, spread the dough on a corn husk, add the desired filling, and steam until cooked.

Manitou Organic Blue Corn Masa Flour is also great for making pupusas, sopes, gorditas, and other Mexican dishes.

Where to Buy Manitou Organic Blue Corn Masa Flour

If you are looking for a high-quality, authentic, and organic blue corn masa flour, Manitou Organic Blue Corn Masa Flour is the perfect option for you. You can purchase Manitou Organic Blue Corn Masa Flour on Amazon or at your local natural food store.

Buy Manitou Organic Blue Corn Masa Flour

The Verdict

Manitou Organic Blue Corn Masa Flour is an excellent addition to any kitchen. Its versatility, nutrient-rich properties, gluten-free certification, and unique flavor make it an ideal ingredient for anyone looking to add a Mexican twist to their dishes. Whether you are making tortillas, tamales, or sopes, using Manitou Organic Blue Corn Masa Flour is sure to take your cooking to the next level.

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