Cook Time For Grilled Corn On The Cob
Grilled corn on the cob is a summertime staple in the United States. It's easy to prepare and can be customized to your liking with various seasonings and toppings. However, when it comes to cooking corn on the cob, it's essential to know the perfect cook time to ensure that it's not undercooked or overcooked. In this article, we'll discuss the cook time for grilled corn on the cob, as well as tips and tricks to make sure it's cooked to perfection every time.
How to Prepare Corn on the Cob for Grilling
Before we get into the cook time, let's discuss how to prepare your corn on the cob for grilling. First, remove the husk and silk from the corn. You can do this by pulling back the husk and using a damp cloth to remove the silk. After you've removed the silk, fold the husks back over the corn and tie them with a piece of string or twine. Soak the corn in water for at least 30 minutes before grilling. This will help prevent the husks from burning during the grilling process.
Direct Heat vs. Indirect Heat: Which is Best for Grilled Corn on the Cob?
When it comes to grilling corn on the cob, there are two methods: direct heat and indirect heat. Direct heat means that the corn is placed on the grill grates directly above the heat source. Indirect heat means that the corn is cooked away from the heat source, either by placing it on the cooler side of the grill or using a grill pan. Both methods have their benefits, and the one you choose largely depends on personal preference.
If you prefer a smoky flavor and charred kernels, then direct heat is the way to go. Place the corn on the grill grates directly above the heat source and turn it occasionally to ensure that all sides are cooked evenly. If you prefer a more tender and juicy corn on the cob, then indirect heat is the better option. Place the corn on the cooler side of the grill or use a grill pan and cover it with a lid. This method allows the corn to cook slowly and retain its moisture.
What is the Cook Time for Grilled Corn on the Cob?
Now that we've discussed the different grilling methods let's talk about the cook time for grilled corn on the cob. The cook time largely depends on the grilling method you choose, as well as the size and thickness of the corn.
For direct heat grilling, grill each side for 2-3 minutes, rotating the corn occasionally, for a total of 10-12 minutes. For indirect heat grilling, grill for 20-25 minutes, turning the corn occasionally, or until the kernels are tender and fully cooked.
It's important to note that these cook times are approximate, and you should always check the kernels to ensure that they are fully cooked. You can do this by piercing a kernel with a fork or knife. If it's tender and juicy, then it's ready to eat.
Tips and Tricks for Perfectly Grilled Corn on the Cob
Now that you know the cook time for grilled corn on the cob, here are some tips and tricks to ensure that it's perfectly cooked:
- Soak the corn in water for at least 30 minutes before grilling to prevent the husks from burning.
- Brush the corn with olive oil or melted butter before grilling for added flavor.
- Experiment with different seasonings and spices, such as chili powder, paprika, or garlic powder, to add a unique flavor to your corn on the cob.
- Try topping your grilled corn with butter, grated Parmesan cheese, or chopped fresh herbs such as cilantro or parsley.
- If you prefer your corn on the cob to be less messy, consider cutting the corn off the cob before serving. This is especially helpful if you're serving children or feeding a large crowd.
The Bottom Line
Grilled corn on the cob is a delicious and easy-to-make summer side dish. Knowing the perfect cook time is essential for ensuring that it's perfectly cooked and not undercooked or overcooked. Whether you prefer direct heat or indirect heat grilling, follow the tips and tricks above for perfectly cooked and flavorful grilled corn on the cob.
