Jiffy Cornbread With Sour Cream And Cream Style Corn
If you want to enjoy a delicious and easy-to-make cornbread, try this recipe for Jiffy Cornbread with Sour Cream and Cream Style Corn. This recipe combines the classic taste of cornbread with the smoothness of sour cream and the creaminess of corn to produce a fluffy and moist bread that is perfect as a side dish or as a standalone snack.
Ingredients:
- 1 box of Jiffy corn muffin mix
- ½ cup of sour cream
- 1 can of cream style corn
- 1 egg
- ¼ cup of milk
- 2 tablespoons of melted butter
- 1 tablespoon of sugar
Preheat your oven to 400°F and grease an 8x8-inch baking dish. Here's how to make the Jiffy Cornbread with Sour Cream and Cream Style Corn.
Instructions:
1. Mix the ingredients
In a large mixing bowl, combine the Jiffy corn muffin mix, sour cream, cream style corn, egg, milk, melted butter, and sugar. Stir until the ingredients are well combined and no lumps remain. The batter will be thick and slightly lumpy, but that's normal.
2. Pour the mixture into the baking dish
Pour the mixture into the prepared baking dish and use a spatula to spread it evenly. Smooth the top to ensure it is flat and even.
3. Bake the cornbread
Bake the cornbread for 20-25 minutes, or until it is golden brown and a toothpick inserted in the center comes out clean. Remove the baking dish from the oven and let it cool down for a few minutes before serving.
Why Use Sour Cream And Cream Style Corn?
Sour cream and cream style corn are two ingredients that add moisture and flavor to the cornbread. Sour cream is a dairy product that contains lactic acid, which helps to tenderize the bread and add a tangy flavor. Cream style corn is a canned corn product that has been blended to create a creamy texture. The combination of these two ingredients makes the cornbread moist, fluffy, and tender.
Serving Suggestions:
There are many ways to enjoy Jiffy Cornbread with Sour Cream and Cream Style Corn. Here are some serving suggestions:
- Serve it warm with butter and honey
- Pair it with a bowl of chili or soup
- Serve it as a side dish for barbecue or grilled meats
- Use it as a base for a cornbread stuffing
Whatever your preference, Jiffy Cornbread with Sour Cream and Cream Style Corn is sure to be a hit with anyone who loves cornbread. Try this recipe today and enjoy!