Jiffy Cornbread With Sour Cream And Cream Corn
If you're looking for a quick and easy recipe to spice up your cornbread, try this Jiffy cornbread with sour cream and cream corn. This recipe is perfect for those who love moist and flavorful cornbread that's not too sweet. With just a few simple ingredients, you'll be able to create a mouth-watering dish that your family and friends will love.
Ingredients:
- 1 package Jiffy cornbread mix
- 1 cup sour cream
- 1 can creamed corn
- 2 eggs
- 1/4 cup milk
- 1/4 cup melted butter
- 1/4 cup sugar (optional)
- Salt and pepper to taste
Instructions:
2. In a large mixing bowl, combine all the ingredients, except for the melted butter. Mix well until everything is well incorporated.
3. Slowly add the melted butter and continue to stir until the mixture is smooth and well blended.
4. Grease a 9x13 inch baking dish with cooking spray or butter. Pour the cornbread mixture into the dish.
5. Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Benefits of Using Jiffy Cornbread Mix:
Variation:
If you want to add some variety to the recipe, there are many ways you can do so. Here are a few ideas:
- Add 1/2 cup of shredded cheddar cheese to the mix for a cheesy touch.
- Add 1/4 cup of diced jalapeno peppers for a spicy kick.
- Replace the creamed corn with a can of whole kernel corn for a chunkier texture.