Jiffy Cornbread With Jalapenos And Cream Corn
Looking for a tasty way to spice up your cornbread? Try this recipe for jiffy cornbread with jalapenos and cream corn. It's easy to make and will definitely impress your guests.
Ingredients:
- 1 box of Jiffy corn muffin mix
- 1 egg
- 1/3 cup of milk
- 1/2 cup of cream corn
- 1/4 cup of diced jalapenos (seeds removed)
- 1/4 cup of grated cheddar cheese
- 1/4 cup of butter, melted
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the Jiffy corn muffin mix, egg, milk, cream corn, diced jalapenos, grated cheddar cheese, and melted butter. Mix well.
- Pour the mixture into a greased 9-inch baking dish or cast iron skillet.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
That's it! This jiffy cornbread recipe is perfect for a family dinner or a potluck. The addition of jalapenos and cream corn gives it a slightly spicy and sweet flavor that everyone will love.
Tips:
- If you don't have Jiffy corn muffin mix, you can use any brand of cornbread mix that you prefer.
- Make sure to remove the seeds from the jalapenos to reduce the level of spiciness. You can also use milder peppers like banana peppers or green bell peppers if you prefer.
- Serve this cornbread with a dollop of butter or honey for an extra treat.
This jiffy cornbread recipe is great for those who love a bit of heat in their food. Whether you're having a family dinner or a potluck, this cornbread will be a hit. Give it a try and see for yourself!
Meta Description
Looking for a tasty way to spice up your cornbread? Try this recipe for jiffy cornbread with jalapenos and cream corn. It's easy to make and will definitely impress your guests.
Meta Keywords
jiffy, cornbread, jalapenos, cream corn, recipe, easy, simple, spicy, sweet, potluck, family dinner