Jiffy Cornbread With Creamed Corn And Sour Cream And Cheese
Cornbread is a staple in Southern cuisine and for good reason. The deliciously crumbly bread is perfect for soaking up sauces and gravies, and it makes a great side dish for any meal. Jiffy cornbread with creamed corn and sour cream and cheese is a classic variation that is sure to please any cornbread lover. This recipe is easy to make and uses simple ingredients, so you can whip up a batch in no time.
The Ingredients You Will Need:
To make this delicious cornbread recipe, you will need the following ingredients:
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 can (14.75 oz) creamed corn
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 2 eggs
These ingredients are easy to find at your local grocery store and won't break the bank. Plus, the combination of creamed corn, sour cream, and cheese makes this cornbread recipe extra moist and flavorful.
How To Make Jiffy Cornbread With Creamed Corn And Sour Cream And Cheese:
Now that you have your ingredients, it's time to start making the cornbread. Here are the step-by-step instructions:
- Preheat your oven to 375°F and grease an 8x8 inch baking dish.
- In a large mixing bowl, combine the Jiffy corn muffin mix, creamed corn, sour cream, shredded cheddar cheese, melted butter, and eggs. Mix until well combined.
- Pour the cornbread batter into the greased baking dish and smooth out the top with a spatula.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
That's all there is to it! This recipe is so easy that even novice bakers can make it with confidence. The combination of creamed corn, sour cream, and cheese makes this cornbread recipe extra moist and flavorful. Serve it warm with some butter or honey for an extra special treat.
Conclusion:
Jiffy cornbread with creamed corn and sour cream and cheese is a delicious and classic Southern side dish that is sure to please any cornbread lover. The recipe is easy to make and uses simple ingredients, so you can whip up a batch in no time. The combination of creamed corn, sour cream, and cheese makes this cornbread recipe extra moist and flavorful. Serve it warm with some butter or honey for an extra special treat. Enjoy!
