Hand To Butter Corn On The Cob
Corn on the cob is a beloved summertime treat that can be enjoyed at barbecues, fairs, and family gatherings. There's something special about the combination of the juicy corn, savory butter, and a touch of salt. While there are many ways to prepare corn on the cob, one of the most delicious and messy ways is to use your hands to butter it up. In this article, we'll go over everything you need to know about hand to butter corn on the cob.
What You'll Need
Before you start, there are a few things you'll need to gather:
- Fresh corn on the cob
- Butter
- Salt
- Paper towels or napkins
Make sure you choose fresh corn that is in season. Fresh corn will have a bright green husk and moist silk. The kernels should be plump and not too dry.
Preparing the Corn
Start by shucking the corn. To do this, peel back the husk from the top of the corn and remove the silk. Then pull the husk back down over the corn and soak it in cold water for about 10 minutes. This will help keep the corn moist while it cooks.
Next, fire up the grill or heat up a pot of water on the stove. If grilling, place the corn on the hot grill and turn it every few minutes until the kernels are tender and slightly charred. If boiling, place the corn in a pot of boiling water and cook for about 5-7 minutes.
The Messy Part: Hand to Butter
Once the corn is cooked, it's time for the fun part: using your hands to butter it up. Start by peeling back the husk and using a paper towel or napkin to hold onto the corn. Then take a stick of butter and rub it all over the kernels, making sure to get every inch. Sprinkle a little bit of salt on top and enjoy!
Using your hands to butter the corn ensures that every kernel is coated with the delicious butter and salt. It's messy, but that's part of the fun. Just make sure you have plenty of napkins on hand to wipe your hands and face.
Other Variations
While hand to butter corn on the cob is delicious on its own, there are many variations you can try to mix things up. Here are a few ideas:
- Grill the corn with spices like chili powder or cumin for a little kick.
- Sprinkle some grated Parmesan cheese on top of the butter for a cheesy twist.
- Use garlic butter instead of regular butter for extra flavor.
- For a Mexican-inspired twist, brush the corn with lime juice and sprinkle with Tajin seasoning.
Conclusion
Hand to butter corn on the cob is a messy but delicious treat that is perfect for summertime gatherings. Whether you're grilling or boiling your corn, using your hands to coat it in butter and salt ensures that every kernel is coated in flavor. Try it out at your next barbecue and impress your friends and family with this tasty and unique way of enjoying corn on the cob!