Corn On The Cob In The Oven 400 Degrees
Corn on the cob is a summer staple that everyone loves. It's a delicious and easy-to-make side dish that pairs well with almost any meal. While it's traditionally boiled or grilled, baking corn on the cob in the oven is another great way to prepare it. In this article, we'll go over everything you need to know about making corn on the cob in the oven at 400 degrees.
Ingredients
Before we dive into the cooking process, let's go over the ingredients you'll need to make corn on the cob in the oven:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper to taste
- Foil
Instructions
Now that you have all the ingredients you need, follow these simple steps to make delicious corn on the cob in the oven:
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. This is the optimal temperature for baking corn on the cob to ensure that it's evenly cooked.
Step 2: Prepare the Corn on the Cob
Peel back the husks of each ear of corn, but do not remove them completely. Remove the silks and rinse the corn under cold water. Spread a tablespoon of butter on each ear, and sprinkle with salt and pepper to taste.
Step 3: Wrap in Foil
Wrap each ear of corn in foil, making sure that they're completely covered. This will help to trap the moisture inside and prevent the corn from drying out while in the oven.
Step 4: Bake the Corn on the Cob
Place the wrapped ears of corn on a baking sheet, and bake in the preheated oven for 25-30 minutes. If you want your corn to have a slightly charred appearance, you can unwrap the foil and broil the corn for an additional 5 minutes. Just be sure to keep an eye on it so it doesn't burn!
Tips and Tricks
Here are a few tips and tricks to help you make the perfect corn on the cob in the oven:
- For added flavor, you can sprinkle herbs or grated Parmesan cheese on top of the butter before wrapping the corn in foil.
- If you're short on time, you can microwave your corn on the cob for 2-3 minutes before wrapping it in foil and baking it in the oven. This will help to speed up the cooking process.
- If you want to make a large batch of corn on the cob in the oven, you can stack the wrapped ears on top of each other. Just be sure to rotate them halfway through the cooking process to ensure that they cook evenly.
Conclusion
Baking corn on the cob in the oven at 400 degrees is a quick and easy way to prepare this classic summer side dish. By following these simple steps, you'll have perfectly cooked corn that's sure to impress your family and friends. So next time you're in the mood for corn on the cob, skip the boiling and grilling and give this oven-baking method a try!