Corn On The Cob In Tin Foil
Corn on the cob is a tasty and healthy food that can be enjoyed all year round. But when it comes to making it, there are many different methods that can be used. One of the most popular methods is cooking corn on the cob in tin foil. Not only does this method help to lock in the flavor and nutrients of the corn, but it also makes it super easy to grill or bake. In this article, we'll take a look at how to make the perfect corn on the cob in tin foil, step-by-step.
Ingredients Needed
Before we get started, let's take a look at the ingredients you'll need:
- 4 ears of fresh corn
- 4 tablespoons of butter
- 4 teaspoons of salt
- 4 teaspoons of black pepper
- 4 large pieces of tin foil (about 12 inches by 12 inches each)
Step-by-Step Instructions
Step 1: Preheat your Grill or Oven
Before you get started, preheat your grill or oven to 400°F. This will ensure that your corn is cooked evenly and thoroughly.
Step 2: Shuck the Corn
Next, it's time to shuck the corn. This simply means removing the husks and any silk that may be present. To do this, simply peel away the husks from the ear of corn, starting at the top and working your way down. Once the husks are removed, remove any silk that may be present on the corn.
Step 3: Add Butter, Salt, and Pepper to the Corn
Once the corn is shucked and cleaned, it's time to add the butter, salt, and pepper. Start by placing a tablespoon of butter on each ear of corn, followed by a teaspoon of salt and pepper. Use your hands to evenly distribute the butter and seasonings on the corn.
Step 4: Wrap the Corn in Tin Foil
Now it's time to wrap the corn in tin foil. Place each ear of corn in the center of a large piece of tin foil, and then wrap the foil around the corn, making sure to seal it on all sides. Repeat this process for each ear of corn.
Step 5: Cook the Corn
Once the corn is wrapped in tin foil, it's time to cook it. If you're using a grill, place the tin foil-wrapped corn directly on the grates and close the lid. Cook for 20 minutes, flipping the corn every 5 minutes. If you're using an oven, place the tin foil-wrapped corn on a baking sheet and bake for 20 minutes.
Step 6: Serve and Enjoy!
After 20 minutes, remove the corn from the grill or oven. Carefully open the tin foil and serve the corn hot. Add additional butter, salt, and pepper to taste, and enjoy!
Conclusion
Corn on the cob in tin foil is a simple and delicious way to enjoy this classic summertime food. By following these step-by-step instructions, you can make the perfect corn on the cob every time. Whether you're grilling or baking, the end result will be sweet, juicy, and packed with flavor. So next time you're in the mood for some corn on the cob, try this method out and see for yourself how delicious it can be!