Corn Muffins With Creamed Corn And Jiffy Mix
If you're looking for a delicious and easy-to-make corn muffin recipe, look no further than these Corn Muffins with Creamed Corn and Jiffy Mix. Made with just a few simple ingredients, these muffins are perfect for a quick breakfast, a tasty snack, or as a side dish to your favorite meal.
Ingredients
To make these delicious corn muffins, you will need the following ingredients:
- 1 package of Jiffy Corn Muffin Mix
- 1 can of creamed corn
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of sugar
- 1/4 cup of melted butter
Instructions
To make your corn muffins, follow these simple steps:
- Preheat your oven to 400F.
- Mix together the Jiffy Corn Muffin Mix, creamed corn, eggs, milk, sugar, and butter until well combined.
- Pour the mixture into a greased muffin tin, filling each cup about 2/3 of the way full.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center of a muffin comes out clean.
That's it! Your delicious Corn Muffins with Creamed Corn and Jiffy Mix are now ready to enjoy.
Variations
If you're looking to switch things up a bit, there are a few variations you can try:
- Add in some chopped jalapenos for a spicy kick
- Top the muffins with a sprinkle of shredded cheddar cheese before baking
- Use honey instead of sugar for a sweeter muffin
Feel free to experiment and find the perfect variation for your taste buds.
Conclusion
Corn Muffins with Creamed Corn and Jiffy Mix are a simple yet delicious dish that can be enjoyed any time of day. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of these tasty muffins in no time. So why not give them a try and see for yourself?