Corn On The Cob With Mayo And Parmesan
When summer comes around, there's nothing quite like sweet, juicy corn on the cob. And while it's delicious simply boiled or grilled, adding flavorful toppings can take it up a notch. One of our favorite ways to enjoy corn on the cob is with a generous slather of mayo and a sprinkle of parmesan cheese. In this article, we'll share our recipe for this tasty dish that's sure to be a hit at your next barbecue or summer gathering.
Ingredients
- 8 ears of corn, husked
- 1/2 cup of mayo
- 1/2 cup of parmesan cheese, grated
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup of fresh parsley, finely chopped
- 1 lemon, cut into wedges
Instructions
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the mayo, parmesan cheese, paprika, salt, and black pepper until well combined.
3. Brush the corn with the mayo mixture, making sure to coat each ear evenly.
4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are slightly charred and tender.
5. Remove the corn from the grill and sprinkle with fresh parsley. Serve with lemon wedges on the side.
Tips and Variations
1. If you don't have a grill, you can also cook the corn on the cob in the oven. Simply wrap each ear in foil and bake at 375°F for 30-35 minutes.
2. Want to spice up your corn on the cob? Add a pinch of cayenne pepper to the mayo mixture for a little heat.
3. If you're not a fan of parmesan cheese, you can substitute it with another type of grated cheese, such as cheddar or feta.
4. For a vegan version of this dish, use vegan mayo and omit the cheese.
Conclusion
With just a few simple ingredients, you can transform an ordinary ear of corn into a delicious and flavorful side dish. This corn on the cob with mayo and parmesan recipe is easy to make and is sure to be a hit with your family and friends. So fire up the grill and give it a try!