Chicken Enchiladas With Corn Tortillas And Sour Cream Sauce
If you're a fan of Mexican food, then you simply must try chicken enchiladas with corn tortillas and sour cream sauce. This dish embodies all the best aspects of Mexican cuisine- spicy flavors, hearty meats, and savory sauces. However, don't be fooled by the complexity of the flavors - this recipe is surprisingly easy to make and perfect for a fun family dinner or casual get-together with friends.
Ingredients:
This recipe calls for a variety of ingredients that can be easily found at your local grocery store. Here's what you'll need:
- 12 corn tortillas
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 1 can diced tomatoes and green chilies
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 cup chopped cilantro
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
Now, let's get into the nitty-gritty of how to make these delicious chicken enchiladas with corn tortillas and sour cream sauce:
- Preheat your oven to 375 degrees Fahrenheit.
- Warm the tortillas in the microwave for about 30 seconds to make them more pliable.
- In a large skillet, heat the vegetable oil over medium heat. Add the onion and stir until lightly browned.
- Stir in the chicken, cumin, chili powder, garlic powder, salt, and pepper. Cook until heated through.
- Remove the chicken mixture from heat and stir in half of the shredded cheddar cheese.
- In a separate bowl, mix together the sour cream and diced tomatoes and green chilies.
- Spoon a small amount of the sour cream mixture into the bottom of a 9x13 inch baking dish.
- Fill each tortilla with a spoonful of the chicken mixture and roll up tightly. Place the enchiladas seam-side down in the baking dish.
- Spoon the remaining sour cream mixture over the enchiladas and top with the rest of the shredded cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Sprinkle chopped cilantro over the top of the enchiladas before serving.
Why You'll Love This Recipe:
There are plenty of reasons to love this recipe! For starters, it's incredibly easy to make, even for inexperienced cooks. Additionally, it's a versatile dish that can be customized to suit your tastes. For example, if you're not a fan of sour cream, you can swap it out for salsa instead. You can also experiment with different types of cheese and spices to create a unique and flavorful twist on the recipe.
In Conclusion:
If you're looking for a tasty and satisfying Mexican dish to add to your dinner rotation, then chicken enchiladas with corn tortillas and sour cream sauce are definitely worth a try. The combination of tender chicken, tangy sour cream sauce, and warm tortillas is sure to please even the pickiest of eaters. Plus, with easy-to-find ingredients and simple instructions, this recipe is a great addition to any home cook's repertoire.