Easiest Way To Husk Corn On The Cob
Nothing beats the taste of fresh corn on the cob during summertime. It's a favorite side dish at barbecues, picnics, and family gatherings. However, husking corn can be a tedious and messy process. But worry not, in this article, we'll share with you the easiest way to husk corn on the cob, so you can enjoy your corn without any hassle.
The Boiling Method
The boiling method is a classic and straightforward way to husk corn. Here's how you can do it:
- Fill a pot with enough water to cover the corn.
- Bring the water to a boil.
- Place the corn in the pot and let it boil for about 5-7 minutes.
- Remove the corn from the pot and let it cool down for a few minutes.
- Gently pull down the husks and silks should come off effortlessly.
And voila! Your corn is now husked and ready to enjoy. You can also add some butter and salt to enhance its flavor.
The Microwave Method
The microwave method is a quick and easy way to husk corn. Here's how you can do it:
- Place the corn, husk and all, in the microwave.
- Microwave it for about 2-4 minutes, depending on the wattage of your microwave.
- Remove the corn from the microwave and let it cool down for a few minutes.
- Grab the top of the husk and gently pull it down. The husks and silks should come off easily.
And that's it! You can now enjoy your corn on the cob without any hassle or mess.
The Grilling Method
The grilling method is a great way to add some smoky flavor to your corn. Here's how you can do it:
- Soak the corn, husk and all, in water for about 10-15 minutes.
- Preheat your grill to medium heat.
- Remove the corn from the water and shake off any excess water.
- Place the corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Remove the corn from the grill and let it cool down for a few minutes.
- Grab the top of the husk and gently pull it down. The husks and silks should come off easily.
Your corn is now husked and grilled to perfection. You can add some butter and salt to enhance its flavor, or some lime and chili powder for a Mexican twist.
The Cutting Method
The cutting method is a little different from the previous methods, but it's still easy and efficient. Here's how you can do it:
- Place the corn, husk and all, on a cutting board.
- Hold the corn steady with one hand and use a sharp knife to cut off the bottom of the cob.
- Grab the top of the husk and gently pull it down. The husks and silks should come off relatively easily.
You can now cut the corn into pieces or leave it whole. You can also cook it using any of the previous methods mentioned above.
Husking corn on the cob doesn't have to be a chore anymore. You can use any of these methods to make the process quick and easy. Enjoy your fresh corn on the cob with your favorite seasonings and toppings!