Peaches And Cream Corn On The Cob
When it comes to summer, there is nothing quite like a barbecue with friends and family. And when it comes to the perfect summer side dish, Peaches and Cream Corn on the Cob is an absolute favorite. This deliciously sweet and savory corn on the cob recipe is perfect for any summer occasion and is sure to impress your dinner guests.
Ingredients
In order to make this delicious recipe, you will need the following ingredients:
- 6 ears of corn, shucked
- 1 cup heavy cream
- 1/4 cup honey
- 1 tbsp. salt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 3 peaches, pitted and chopped into small pieces
- 1/4 cup grated parmesan cheese
- 1/4 tsp. black pepper
Instructions
Now that you have all of your ingredients, it's time to start making your Peaches and Cream Corn on the Cob!
- Fill a large pot with water and bring it to a boil.
- Add the corn to the pot and cook for 5-7 minutes or until the corn is tender but still crunchy.
- While the corn is cooking, prepare the sauce by whisking together the heavy cream, honey, chopped parsley, chopped basil, grated parmesan cheese, salt, and black pepper in a medium saucepan. Bring the mixture to a boil and then reduce the heat to low and let it simmer for 5-7 minutes or until the sauce has thickened.
- Once the corn is cooked, remove it from the pot and let it cool slightly.
- Place the chopped peaches into a separate saucepan and heat over medium heat until the peaches are soft and starting to break down.
- Add the peach mixture to the cream sauce, then cook over medium-high heat, stirring constantly, for 3-5 minutes or until the sauce is thick and bubbly.
- Brush the sauce generously over each ear of corn and sprinkle with additional parmesan cheese, chopped parsley, and chopped basil.
- Serve immediately and enjoy!
Conclusion
Peaches and Cream Corn on the Cob can be the perfect addition to your summer barbecues. By following the easy to follow recipe and instructions provided, you will be able to enjoy a delicious and unique side dish that your guests will love. Impress your friends and family with your cooking skills and enjoy the sweet and savory flavors of Peaches and Cream Corn on the Cob!
