Cook Corn On Cob On Grill In Foil
If you're looking to add some smoky flavor to your corn on the cob, the grill is the perfect place to do it. By grilling your corn in foil, you lock in moisture and flavor, resulting in perfectly tender and delicious ears of corn. Plus, it's a great way to cook corn for a crowd. Here's how to grill corn on the cob in foil
Ingredients:
To grill corn on the cob in foil, you'll need:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper, to taste
- Aluminum foil
Instructions:
1. Preheat your grill to medium-high heat.
2. Remove the husks and silk from each ear of corn.
3. Place each ear of corn on a separate sheet of aluminum foil.
4. Spread one tablespoon of butter on each ear of corn.
5. Sprinkle each ear of corn with salt and pepper, to taste.
6. Wrap each ear of corn tightly in the aluminum foil, making sure all sides are sealed.
7. Place the foil-wrapped ears of corn on the preheated grill.
8. Grill the corn for 15 to 20 minutes, turning every 5 minutes, until the corn is tender.
9. Remove the foil-wrapped ears of corn from the grill and carefully open the foil.
10. Serve hot and enjoy your perfectly grilled corn on the cob!
Tips for Grilling Corn on the Cob in Foil:
- Make sure you wrap your corn tightly in the foil to prevent any moisture from escaping.
- Don't overcook your corn on the cob. Check it every 5 minutes to make sure it doesn't burn.
- You can also grill your corn on the cob without foil, but some people prefer the added moisture and flavor that comes with using foil.
- If you're grilling corn on the cob for a crowd, you can wrap multiple ears of corn in one large foil packet.
Conclusion:
Cooking corn on the cob on the grill in foil is a simple and delicious way to enjoy your favorite summer vegetable. With just a few ingredients and a little bit of time, you can have perfectly grilled corn on the cob that's packed with smoky flavor. Whether you're grilling for a crowd or just for yourself, this method is sure to be a hit.
