Cook Corn In Husk On Gas Grill
Corn on the cob is an American tradition that is enjoyed by many throughout the summer season. It's a staple dish at backyard barbecues and family gatherings. While there are many ways to cook corn, grilling it is perhaps the best. Grilling corn in the husk is not only easy, but it also adds a smoky flavor that is unmatched. In this article, we will guide you through the process of cooking corn in the husk on a gas grill.
Step 1: Selecting the Corn
The first step in grilling corn in the husk is to select the right corn. When choosing corn, look for ears that are fresh and firm. The husk should be bright green, tightly wrapped around the ear, and slightly damp. Avoid corn with dry, brown husks, or ears with kernels that are shriveled or discolored.
Step 2: Prepping the Corn
Before grilling the corn, remove any loose outer husks and silks. Gently pull back the remaining husks, but do not remove them entirely. Remove the silk from the corn by running your hands over the kernels. Once the silk is removed, fold the husks back over the ear to cover it. Soak the corn in cold water for at least 30 minutes. This will help prevent the husks from burning on the grill.
Step 3: Preheating the Grill
Preheat your gas grill to medium-high heat. Close the lid and allow the grill to heat up for 10-15 minutes. This will ensure that the grill is hot enough to cook the corn.
Step 4: Grilling the Corn
Place the corn on the grill grates directly over the burner. Close the lid and cook for 15-20 minutes, turning the corn every 5 minutes. The husks will begin to char, but do not worry, this is normal. The corn is cooked when the kernels are tender and easily pierced with a fork. Remove the corn from the grill and allow it to cool for a few minutes before serving.
Step 5: Serving the Corn
Once the corn has cooled, carefully remove the husks and serve with your favorite toppings. Some popular toppings include butter, salt, pepper, Parmesan cheese, and Mexican crema. Enjoy!
Cooking corn in the husk on a gas grill is a simple and delicious way to enjoy this classic summer dish. With these easy-to-follow steps, you can impress your family and friends at your next barbecue. So, fire up your grill and start cooking!
