Corn On The Cob On The Grill In Husk
Grilled corn on the cob in husk is a summer treat that is loved by many. There's something about the smoky flavor that just makes it taste so much better than boiled or steamed corn. Plus, it's easy to make and perfect for a summer barbecue. Here's everything you need to know about grilling corn on the cob in husk.
Choosing the Right Corn
The first step to making the perfect grilled corn on the cob in husk is choosing the right corn. You want to look for fresh corn with bright green husks that feel slightly damp to the touch. Avoid any corn with brown or wilted husks or dry silks.
Preparing the Corn
Before grilling, you need to prepare the corn. Start by soaking the corn in cold water for at least 30 minutes. This will help prevent the husks from burning on the grill. After soaking, remove any excess silk from the corn.
Grilling the Corn
When it comes to grilling corn on the cob in husk, there are a few different methods you can try. One popular method is to simply grill the corn with the husks still on. To do this, preheat your grill to medium-high heat. Place the corn on the grill, close the lid, and grill for 15-20 minutes, turning every 5 minutes.
Another method is to peel back the husks slightly and remove the silk. Then, brush the corn with butter or olive oil and any seasonings you like. Pull the husks back up to cover the corn, and grill for 15-20 minutes, turning every 5 minutes.
Serving the Corn
Once the corn is grilled to perfection, it's time to serve it up. You can simply serve the corn on the cob with butter, salt, and pepper. Or, you can get creative and serve it with a variety of toppings, such as grated parmesan cheese, chopped herbs, or a squeeze of lime juice. The possibilities are endless!
Conclusion
Grilled corn on the cob in husk is a summer treat that is easy to make and delicious to eat. With these simple tips and tricks, you'll be able to grill the perfect ear of corn every time. So fire up the grill, grab some fresh corn, and get ready to enjoy the smoky, delicious flavor of grilled corn on the cob in husk.
